0 Responses to recipes

1. Vegan Meal Plan Monday « Jumbleberry Jam says:

   February 8, 2009 at 9:13 pm

   […] Week:  La Vegan Loca’s Lime Melt­aways and depend­ing on my mood, maybe Nom Nom Nom’s Pep­per­mint Pucks as […]
2. Laura says:

   October 5, 2009 at 12:36 pm

   I made the Choco­late Peanut But­ter Shells this week­end. I almost wish I hadn’t, because now I’ve got a new addic­tion. SO DANG GOOD, despite the fact that I for­got the vanilla! I shared them with my fel­low walk­ers at NYC’s Walk for Ani­mals (for Farm Sanc­tu­ary.) I almost raf­fled off the remain­ing ones because I didn’t have enough for all those inter­ested (I wound up mak­ing an exec­u­tive deci­sion as to whom was wor­thy!) They will be reg­u­lars in my cir­cu­la­tion of deca­dence. Thank you, Kris!!
   • Kris says:

     October 5, 2009 at 6:46 pm

     Thanks for the love, Laura! They are a lit­tle time con­sum­ing, but SO worth it. My favorite choco­late and PB cookie ever!
3. Ang says:

   October 22, 2009 at 2:59 am

   I first made the Lemon Drop cook­ies from your site, once I had them I was addicted. I’ve got your book and am work­ing my way through the recipes. Absolutely amaz­ing, thanks for cre­at­ing such yum­mi­ness for all us Veg­ans out there All my non-vegan friends have loved the recipes too
   • Kris says:

     October 22, 2009 at 1:43 pm

     That’s awe­some, Ang! Thanks for the sup­port. The lemon drop cook­ies are one of my favs!
4. Lisa B says:

   December 21, 2009 at 4:00 am

   Hi there. I made the choc pb shells last nite (I bought the book actu­ally and found it in there). At first I thought they wer­ent done as they were very fudgy, so I baked them longer; now they are a hard shell but softer inside. Which are they sup­posed to be? Super YUMMY regardless!!
   • Kris says:

     December 22, 2009 at 9:57 pm

     Hi Lisa! The shell should feel firm, but still be soft and easy to bite into. I nor­mally bake them until they spread slightly and some of them start to crack on top, between 8–10 minutes.
5. Tiffany says:

   December 21, 2009 at 10:37 am

   Wow!! These are actu­ally the most amaz­ing cook­ies I’ve ever baked! My kids love them too. And yes, very addic­tive. Thanks for the recipe!
6. Hannah says:

   March 4, 2010 at 1:54 pm

   Hello Kris
   I’m look­ing for a vegan bak­ing recipe to give to my daughter’s nurs­ery so that she can do some bak­ing there and am pleased to have found the lemon drop cook­ies — they sound great. I have bought your book, which I gather has lots of bak­ing recipes for chil­dren. What would be your best rec­om­men­da­tion for a (nearly) 3 year old to try?
   Thanks