recipes
I’ve broken down the recipes into the most common categories:
Enjoy!
I’ve broken down the recipes into the most common categories:
Enjoy!
[...] Week: La Vegan Loca’s Lime Meltaways and depending on my mood, maybe Nom Nom Nom’s Peppermint Pucks as [...]
I made the Chocolate Peanut Butter Shells this weekend. I almost wish I hadn’t, because now I’ve got a new addiction. SO DANG GOOD, despite the fact that I forgot the vanilla! I shared them with my fellow walkers at NYC’s Walk for Animals (for Farm Sanctuary.) I almost raffled off the remaining ones because I didn’t have enough for all those interested (I wound up making an executive decision as to whom was worthy!) They will be regulars in my circulation of decadence. Thank you, Kris!!
Thanks for the love, Laura! They are a little time consuming, but SO worth it. My favorite chocolate and PB cookie ever!
I first made the Lemon Drop cookies from your site, once I had them I was addicted. I’ve got your book and am working my way through the recipes. Absolutely amazing, thanks for creating such yumminess for all us Vegans out there
All my non-vegan friends have loved the recipes too
That’s awesome, Ang! Thanks for the support. The lemon drop cookies are one of my favs!
Hi there. I made the choc pb shells last nite (I bought the book actually and found it in there). At first I thought they werent done as they were very fudgy, so I baked them longer; now they are a hard shell but softer inside. Which are they supposed to be? Super YUMMY regardless!!
Hi Lisa! The shell should feel firm, but still be soft and easy to bite into. I normally bake them until they spread slightly and some of them start to crack on top, between 8-10 minutes.
Wow!! These are actually the most amazing cookies I’ve ever baked! My kids love them too. And yes, very addictive. Thanks for the recipe!
Hello Kris
I’m looking for a vegan baking recipe to give to my daughter’s nursery so that she can do some baking there and am pleased to have found the lemon drop cookies – they sound great. I have bought your book, which I gather has lots of baking recipes for children. What would be your best recommendation for a (nearly) 3 year old to try?
Thanks