All recipes on this site are vegan, mean­ing they are egg-free and dairy-free

Break­fast

Awe­some Anti-Aging, OMG-Iam–aging Break­fast Smoothie

Blue­ber­ries & Cream Sauce

Break­fast Cookies

Car­rot Cake Bread

Cherry Almond Quinoa Bread

Cin­na­mon Toast Yum Pancakes

Green Mean­ies Smoothie

Hal­lelu­jah Cho­rus Green Smoothie

Holly Bis­cuits with Sweet “Gravy”

Pump­kin But­ter Pancakes

Sun­dried Tomato Tofu Scramble

Sunny Grape­fruit Curd

T-Day Oats

 

Breads/Muffins/Cookies

Cheese­cake In Your Pump­kin Piehole Muffins

Cook­ies for Two

Choco­late Chip Pecan Cookies

Eng­lish Muffins

French Toast Muffins

Giddy-up Janes (cookies)

Gluten-free PB Cookies

Hagrid’s (not hor­ri­ble) Rock Cakes

Hor­crux Cakes

I’m So Mad About ‘Sta­chios Cookies

Juicy Choco­late Cookies

Krissy’s Cashew Niblets (Cookies)

Lemon Drop Cookies

Lemon Oat Muffins with Cran­ber­ries and Walnuts

PB Choco­late Shell Cookies

Pump­kin Choco­late Chip Cookies

The Sorcerer’s Scone

Spice and Ice Molasses Cookies

Super Soft Pretzels

You Are My Sun­shine Bread/Muffins

 

Dessert Sweets

1st Birth­day Cake

2nd Birth­day Cake

Abri­cot Tart

Amy’s “Huh, What” Peach Cake

Basic Pie Crust

Blue­berry Gas Sta­tion Pies

Boston Cream Pie

Cherry Clafoutis

Choco­late Semolina Cake

Cream-filled Gin­ger­bread Bundt

Creamy Coconut Black For­est Parfait

Dad is Great Choco­late Cake

Grasshop­per Cream Pie

The Great Pump­kin Bundt Cake

Hell Yes! Cake Bars

Fudgie Wudgie Brownies

Lemony Lamb Cake

Mid­west in My Mouf Cake

Munch­able Mus­tache Treats

Peaches & Cream Sauce

Peanut But­ter Choco­late Silk Pie

Pep­per­mint Pucks

Pis­ta­chio Cake with Choco­late Sauce

Pis­ta­chio Pudding

Pump­kin Cin­na­mon Swirl Cheesecake

Pump­kin Pasties

Pump­kin Pie Spice Blend

Rasp­berry Creme

Rich and Fudgy Gluten-Free Brownies

Root­beer Float Cupcakes

Straw­berry Lemon­ade Cheesepie

Straw­berry Rhubarb Pie

Sweetie P Cupcakes

Tastes Great Fruitcake

Une Bouchee de Clafoutis

Whole World in My Hands Cupcakes

Can­ning

Apple Pie Butter

Can­ning Jam Tutorial

Marion’s Plum Mad About Blue­berry Jam

Straw­berry Rhubarb Jam

Vanilla Bing Cherry Jam

 

Gluten-Free

Apple Pie Butter

Awe­some Anti-Aging, OMG-Iam–aging Break­fast Smoothie

Blue­ber­ries & Cream Sauce

Creamy Coconut Black For­est Parfait

Cur­ried Car­rot Soup

Gar­licky Green Soup

Gluten-free PB Cookies

Gluten-free Short­cake with Coconut Cream

Green Mean­ies Smoothie

Green White Bean Spread

Hal­lelu­jah Cho­rus Green Smoothie

Krissy’s Cashew Niblets (Cookies)

Marion’s Plum Mad About Blue­berry Jam

Mexi-can Plan

Rich and Fudgy Gluten-Free Brownies

Ron’s Souper Easy Mush­room Soup

Straw­berry Rhubarb Jam

Sun­dried Tomato Tofu Scramble

Sunny Grape­fruit Curd

Tasty Tem­peh Crumbles

Une Bouchee de Clafoutis

Vanilla Bing Cherry Jam

 

Harry Pot­ter Food

Dementor’s Kiss Bread Twists

Harry’s Farewell Trea­cle Tart

Hagrid’s (not hor­ri­ble) Rock Cakes

Hor­crux Cakes

Mrs. Weasley’s Mag­i­cally Easy Fudge

Pump­kin Pasties

The Sorcerer’s Scone

 

Savory Meals

But­ter­nut Squash Cheeze Sauce

Cur­ried Car­rot Soup

Fried Zuc­chini Masala with Mango Chutney

Gar­licky Green Soup

Green White Bean Spread

Mexi-can Plan

Pierogi

Pizza Rolls

Ron’s Souper Easy Mush­room Soup

Savory Hol­i­day Tart

Savory Muf­fin Madness

Sei­tan Crock Pot Roast

Tasty Tem­peh Crumbles

Teesy Tater Tot Hot Dish

Tofu Ricotta

Veg­gie Meatloaf

Vichys­soise

Wild Rice Soup

 

Misc

Grape-Lime Slush Spritzer

McKin­ley Glee Club Rules Slushie

 

Instruc­tional

Bak­ing with a Water Bath

Can­ning Jam Tutorial

Chick­pea Adventure

Cit­rus Overview

Cocoa Primer

Fruit Juice Reduction

Pump­kin But­ter Tutorial

Sprout­ing Wheat Berries

Tips for Healthy Baking

 

Videos

Nutri­tion Series– Part 1

Nutri­tion Series– Part 2

Nutri­tion Series– Part 3

Boston Cream Pie

Pierogi

The Veg­i­na­tor

Vichys­soise

 

 

0 Responses to recipes

  1. […] Week:  La Vegan Loca’s Lime Melt­aways and depend­ing on my mood, maybe Nom Nom Nom’s Pep­per­mint Pucks as […]

  2. Laura says:

    I made the Choco­late Peanut But­ter Shells this week­end. I almost wish I hadn’t, because now I’ve got a new addic­tion. SO DANG GOOD, despite the fact that I for­got the vanilla! I shared them with my fel­low walk­ers at NYC’s Walk for Ani­mals (for Farm Sanc­tu­ary.) I almost raf­fled off the remain­ing ones because I didn’t have enough for all those inter­ested (I wound up mak­ing an exec­u­tive deci­sion as to whom was wor­thy!) They will be reg­u­lars in my cir­cu­la­tion of deca­dence. Thank you, Kris!!

    • Kris says:

      Thanks for the love, Laura! They are a lit­tle time con­sum­ing, but SO worth it. My favorite choco­late and PB cookie ever!

  3. Ang says:

    I first made the Lemon Drop cook­ies from your site, once I had them I was addicted. I’ve got your book and am work­ing my way through the recipes. Absolutely amaz­ing, thanks for cre­at­ing such yum­mi­ness for all us Veg­ans out there :-) All my non-vegan friends have loved the recipes too :-)

  4. Lisa B says:

    Hi there. I made the choc pb shells last nite (I bought the book actu­ally and found it in there). At first I thought they wer­ent done as they were very fudgy, so I baked them longer; now they are a hard shell but softer inside. Which are they sup­posed to be? Super YUMMY regardless!!

    • Kris says:

      Hi Lisa! The shell should feel firm, but still be soft and easy to bite into. I nor­mally bake them until they spread slightly and some of them start to crack on top, between 8–10 minutes.

  5. Tiffany says:

    Wow!! These are actu­ally the most amaz­ing cook­ies I’ve ever baked! My kids love them too. And yes, very addic­tive. Thanks for the recipe!

  6. Hannah says:

    Hello Kris
    I’m look­ing for a vegan bak­ing recipe to give to my daughter’s nurs­ery so that she can do some bak­ing there and am pleased to have found the lemon drop cook­ies — they sound great. I have bought your book, which I gather has lots of bak­ing recipes for chil­dren. What would be your best rec­om­men­da­tion for a (nearly) 3 year old to try?
    Thanks