The following is a lesson that Harry Potter might have learned at Hogwarts. If they studied baking. And had baking related sex ed.
When a scone and a cookie love each other, sometimes they decide to have the seckts. In doing so, they create offspring: the rock cake.
Rock cakes are not common treats in the US, but are an old school tea time snack in the UK. They are made similarly to a scone, with a tinge more sweetness, and dropped into smaller rounds, making little, misshapen “rocks”, perfect for nibbling on during afternoon tea, after a typically terrible Potions lesson with Snape whilst commiserating with Hagrid. Unlike Hagrid’s truly rock-like cakes, these moist little treats are easy and delicious.
Chock full of yummy add-ins, these chocolaty rocks are worth donning your Invisibility Cape and dodging Filch (or in my house, the minions of Mrs. Norris) to sneak as a late night snack.
Hagrid’s (Not Horrible) Rock Cakes
1 1/2 cups flour
2 tbsp. baking cocoa, sifted
1 1/2 teas. baking powder
1/4 teas. salt
1/3 cup cold margarine
1/2 cup sugar
1/3 cup plus 3 tbsp. of milk of choice
1/8 teas. vinegar
1/4 teas. vanilla
1/3 cup chocolate chips
1/4 cup chopped walnuts
1/4 cup dried fruit (cherries, cranberries)
Preheat oven to 350. Line a baking sheet with parchment paper.
In a large bowl combine the flour, cocoa, baking powder and salt. Combine well. Add the cold margarine, in chunks, and blend in until the mixture resembles a coarse meal. In a small bowl combine the milk, vinegar and vanilla. Add the wet ingredients to the dry and mix until just combined. Gently add in the chocolate chips, nuts and dried fruit.
Scoop dough into tablespoon sized balls onto prepared cookie sheet. Bake for 12–14 minutes, until cakes have risen and are set on the outside. Let cool on cooling rack for 10 minutes before transferring from baking sheet.
Makes 18 rock cakes
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