Currently viewing the category: "recipe"

ez cheese, no spray can required

On March 28, 2011 By

Dairy cheese in America can really be split into two categories- actual cheese and then cheese “food product”. I remember growing up and thinking that people who could afford the spray cheese in the can were really living large because that, my friends, showed both class and success.

From the minds of babes. Blorch.

One […]

Continue Reading →

treat of the week- gluten-free brownies!

On March 25, 2011 By

My nutrition videos, along with other cooking show videos, are now available in iTunes as a video podcast! Just search for “nom blog” and there they are! Higher resolution videos are always available here on the blog.

I live and create recipes by 2 rules:

1. Recipes need to be accessible.  I work hard to […]

Continue Reading →

a jolly good breakfast

On March 24, 2011 By

English muffins are something I have taken a liking to more recently than the more popular American breakfast staple, the bagel. Yet they are lovely on their own account, tender with a hint of yeast, and I find them much more fun to dress up.

Even better, they are far easier to make at home […]

Continue Reading →

sunny grapefruit curd

On March 21, 2011 By

Interested in participating in a bake sale to benefit Japan? Check out this thread to see if there’s one near you or to start one yourself!

Horray! Yesterday was the first day of spring. Here in Oregon the cherry blossom trees have been blooming for a couple of weeks and all of their other […]

Continue Reading →

pretty please, with cherries on the bottom?

On March 18, 2011 By

Isn’t sacrifice just the pits?

Suppose you need something gluten-free, dairy-free and egg-free… how are you supposed to live? I mean, what are you supposed to eat?

Hmm… it’s not looking so shabby, actually. 🙂

Continue Reading →

seussical st. patty’s soup

On March 17, 2011 By

Green eggs and ham not only sounds disgusting, but is also likely to induce stomach aches if you’ve indulged in too much green beer. But some refreshing and naturally green soup, chocked full of roasted garlic, white beans and greens, is sure to help detox that liver and perk you up.

Continue Reading →

Treat of the Week- Fruit Juice Sweetened Cookies

On March 11, 2011 By

Welcome to week 2 of Treat of the Week. As promised, here is my recipe for some lovely, chocolaty cookies made with the fruit juice reduction we made earlier in the week. Sunspire makes some grain sweetened chocolate chips, which are perfect if you are looking to be completely cane sugar free.

Continue Reading →

mexi-can- in a flash!

On March 10, 2011 By

Have you ever seen these A Man, A Can, A Plan books? They are basically cooking picture books. I feel like calling it cooking is even a stretch, as they are truly food assembly books- a can of this, a box of this and voilà! Dinner!

I used to scoff at them for […]

Continue Reading →