This post is chock full of tasty goodness (a quick but satisfying recipe and a new video!) so let’s just jump right in.
First off, here’s the video. It’s the first in a two part series on cake baking and decorating. If you’re intimidated by baking a cake or just want to hear me blabber […]
Continue Reading →This week concludes my series on nutrition. If you haven’t seen the other videos, I highly recommend at least watching this one. This week I cover food labeling, how to read the nutrition facts, FDA guidelines on some things that can and can’t be said on food packaging, the food pyramid and more!
Again, I […]
Continue Reading →Happy Tuesday and welcome to part 2 of my series on nutrition, where we tackle cholesterol & fiber and vitamins & minerals. Sound boring? I promise, it’s not. 🙂 For those who are interested, I’m working on getting these videos, along with the older cooking show videos, up on iTunes for download as a podcast. […]
Continue Reading →March is National Nutrition Month and in honor of that, this video is my first installment in a series of videos on nutrition.
It’s not some crazy, super scientific video, but realizing the misconceptions and just plain lack of knowledge many Americans possess on nutrition basics, this video starts with my own little mini-rant about […]
Continue Reading →Well, here she is: Episode 3 of the nom! nom! nom! cooking show. Enjoy this very classic and summery recipe.
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Vichyssoise
This soup’s origins are debated, but it’s creamy and addictive flavor is undeniably good. You can always use onions in place of the shallot.
1 tbsp. margarine
3 medium leeks, […]
Welcome to Episode 2 of the nom! nom! nom! blog cooking show! In this episode Jim and I pay homage to our homelands and make our favorite starch-filled treat- pierogi! Here’s a little grammatical side note: the word pierogi is the plural, the singular is actually pierog.
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Potato-filled pierogi […]
Continue Reading →I haven’t been blogging or commenting much lately. It’s not that I don’t love you, really. Quite the contrary.
Jim and I have been working on a new project to expand nom! nom! nom! into something more. Jim is very skilled with film and media and for a couple of years we have been […]
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