Hey there!
For anyone out there who still subscribes to this feed, or randomly comes upon this blog – here’s the scoop: I’m working on another book, out in late 2016!
I am writing a book about seitan. In fact, it’s called Bringing Home the Seitan! This will be your definitive guide to all […]
Continue Reading →No one can say we have had an easy winter. This morning I unearthed my car from our latest snow storm, layers of frozen sleet sandwiching snow and ice. My car may be Swedish, but it’s not loving this.
Needless to say, polar vortex weather conditions don’t really bring visions of ice cream to mind, […]
Continue Reading →Well, it’s here.
So bust out your canning jars and get ready to flood the world with desserts so cute, your brain will hurt a little.
This has been a very fun project for me, one that I lobbied my publishers to let me do for almost three years. Better late […]
Continue Reading →Updated 11/2/12 *The winners are- Katie! Lois! Mary! You are the lucky winners! I will be in touch for your shipping information.*
Some babies don’t wait the full term to enter this world and the same can be said for cookbooks. I’ve been so focused on my early November drop date for The I […]
Continue Reading →The book release is getting closer and closer and I’m giddy with anticipation!
Let me treat you to some Friday food pr0n to whet your whistle.
Yum, yum, yum! You can see more photos over on my Flickr page. Keep an eye out for some giveaways soon!
Happy Friday!
Continue Reading →Hello!
As fall is rushing in and I’m dreaming of spices and baking and thick socks and warm drinks, I thought it was time to emerge from my summer hibernation. This summer has been tremendously productive AND relaxing, which has been lovely, but I apologize for neglecting the blog.
I went on vacation this summer, […]
Continue Reading →Despite how quiet it’s been on the blog, lots of stuff has been going on at nom! headquarters (aka my house). Outside of the edible, I will finally be graduating from college (hallelujah!) at the end of this quarter and I recently started a yoga teacher training program- both very good things […]
Continue Reading →-
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