The book release is getting closer and closer and I’m giddy with anticipation!
Let me treat you to some Friday food pr0n to whet your whistle.
Wild Rice Breakfast Porridge
No-nonsense Gnocchi
Bananas for Gluten-Free Brownies
Fantastic Frybread
Three Bean Salad with Quick Pickled Onions
Chewy Choco-Cherry Ice Cream Cake (think vegan DQ ice cream cake, on crack)
Slawvocado Salad
Yum, yum, yum! You can see more photos over on my Flickr page. Keep an eye out for some giveaways soon!
Happy Friday!
Beautiful! I’ll be getting this book even if I don’t have a TJ here yet.
Lee Ann- Even without a TJ’s, you’ll be able to make a large majority of the recipes from a regular grocery store, so I promise it will be worth it. 🙂
Yay–so exciting! Congrats 🙂 When is the book due to come out? Book release party?!? I think so!
Courtney
The book will be out around November 6th. I’m not sure about a book release party…. I should be planning ahead but you know how much I love public speaking. 🙂
Congrats! What a great idea for a veg cookbook! I love to blog about TJ’s, if you search for “Trader Joe’s” on my blog, like 8 pages of possible posts come up, SO funny.
Here’s a great “Vegan Plunder” one!
http://veganfazool.blogspot.com/2011/03/vegan-plunder.html
Congrats again on the book, can’t wait to check it out!
XOXO
Dawn
http://veganfazool.blogspot.com
MoFo 2012 Theme: Homesteadin’ it in October!
This all looks absolutely delicious! Given that I’ve realised a few months ago that I had to go gluten-free, those brownies sound especially tempting… Yum!
Congratulations, Kris! It was so much fun testing recipes for this book and I can’t wait to see how it turned out!
Thank you! Hopefully your tester copy has arrived, let me know if it hasn’t.
There’s no rice I love more than wild rice, so I love you for including a recipe using it in your book! I can’t wait, dude.
Thanks, lady!