There is still one day to enter the drawing for a jar of Kelapo coconut oil!
All of your comments on last week’s post had me dreaming about all things coconutty. One comment in particular, by Ana, got me thinking about making Almond Joy muffins.
If baking is my art then muffins are […]
Continue Reading →If you feel like making a road trip, head out to Eugene for my book signing tomorrow! From 1-5 at Hartwick’s. There will be samples!
Sometimes I feel like a nut.
Sometimes I don’t.
Actually, that’s a lie. I always feel like a nut. If you know me, you know I love “debris” in […]
Continue Reading →Earth Day is a week from today. Are you planning on doing anything special to mark the occasion? It can be a great time to mention to your omnivorous friends the global and ecological benefits of eating veggie and more seasonally (just ’cause it’s a vegetable doesn’t mean it’s sustainable).
Any good presentation […]
Continue Reading →Last summer I ended up inheriting a set of cast iron cake pans. They had been in the family for several generations and are in the shape of 3-D lambs. I wasn’t familiar with this tradition and a little internet research brought me to learn more about these sought-after lamb cake molds.
The tradition of […]
Continue Reading →The winner of my Have Your Cake and Vegan Too drawing was lucky #12- Jodie! Rest assured there will be more drawings to come!
One my favorite cakes growing up was a Midwestern classic- a box of this, a tub of that. Nothing fresh, all chemical. Americana at it’s finest. 🙂
It was a boxed […]
Continue Reading →Every month can be found to have a whole laundry list of random food holidays associated with it. While most of them aren’t really worth mentioning (Lima Bean Respect Day? What does that even mean?), I felt that one of the holidays this month was truly worth celebrating.
Happy National Soft Pretzel Month!
As […]
Continue Reading →Happy April Fools’! My pride and joy, Have Your Cake and Vegan Too, is upon us and should be shipping any minute. And that’s no joke! 🙂
In the spirit of tom-foolery and things not being what they seem, this weeks’ Treat of the Week is a very fun cupcake recipe, which relies on […]
Continue Reading →Sometimes avoiding going to the grocery store is a nuisance, like when you end up living off of stale cereal and questionably old soy milk.
Other times, it forces you to use up random things in your fridge, on the edge of extinction, and delivers delicious results.
Thankfully this is the result of the latter […]
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