Currently viewing the category: "recipe"

cleanse thyself- you decide why

On March 9, 2011 By

Today is Ash Wednesday, marking the first day of Lent. It is also the day after Mardi Gras. Whether asking for forgiveness from above or asking for forgiveness from your liver, breaking your fast with a delicious green smoothie is the way to go.

Stay with me here.

I know, I know. Sure, you’ve […]

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treat of the week: carrot cake bread

On March 4, 2011 By

Woo-hoo!

It’s the first Friday on the new nom! nom! nom! and do you know what that means? Of course you don’t, it’s the first one! Let it be known across the land that Fridays shall now be known as the day we showcase our Treat of the Week. Huzzah!

I’m not a huge fan […]

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tasty tempeh crumbles

On March 3, 2011 By

These tempeh crumbles are perfect: nutty, smoky, chewy and delicious.  In a wrap, between two slices of bread, sprinkled over a salad- there are endless ways to enjoy these little morsels of goodness.  Give them a try and I can guarantee that you won’t be disappointed.

Best Tempeh Crumbles

8 oz. of […]

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this one goes out to the ones I love

On February 10, 2011 By

I am adrift in a sea of templates, CSS and code. Alas, I am making progress on my awesome new improvements to nom! nom! nom! and shall be debuting them soon.

In the meantime, here is a recipe from my upcoming book Have Your Cake and Vegan Too. Out of all 50 recipes, this […]

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2 ingredient smoothie and book update

On January 27, 2011 By

When I was a kid, I hated anything bitter. Grapefruit was the breakfast antithesis of all that is good in my chubby little world- sugar coated crunchies and custard filled donuts. Now as an adult my palette has changed quite a bit and bitter foods, like tahini and grapefruit, have come to hold a special […]

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sprouted cookies = win!

On January 24, 2011 By

Okay, so technically quick bread was the winner of my sprouted wheat poll, but after considering it I thought I’d take cookies for a spin with this first batch. I really wanted something that would bake for a shorter amount of time to really showcase the flavor of the flour. The fresh flour has […]

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hello, 2011!

On January 13, 2011 By

Wow, I’m finally getting to my first post of the new year. I can’t believe it’s 2011!

Every year I eager anticipate the holidays, to a bit of an extreme. I just love everything about the holiday time! The lights, the music, the food, family, wrapping presents… it’s just the best. Unfortunately, once the […]

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simple pleasures

On December 27, 2010 By

Things that make me happy:

The Pear Cinnamon Cider from Trader Joe’s is off-the-hook amazing. I’m afraid it will disappear right after the holidays, as many of the goodies they have this time of year do, so I’ve stockpiled several containers of it. SO FREAKING GOOD.

What makes it better? Drinking […]

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