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That’s quite the claim, I know. But I swear I can back it up.
We are putting the finishing touches on episode 2. I hope to have it up by tomorrow night, so stay tuned for that. It will be actual documentation that I do create food that is not baked. No body doubles, I […]
Continue Reading →Hello there! I planned on a food post, but I just have a quick update right now.
The Portland vegan bake sale to benefit House of Dreams will be held on:
Saturday, June 20th
People’s Coop Community Room
12:30- 4:30
We’re planning on having lots of cookies and bars, cinnamon rolls, cupcakes, gas […]
Continue Reading →Okay, so I promise no posts with strawberries for awhile. 🙂
We are gathered here today to celebrate the quick meal. The effortless menu you can lean on after a long day at work. The dinner you can throw together in a flash, especially if you’ve planned and have some choice ingredients ready to go. […]
Continue Reading →Here is the recipe for the strawberry rhubarb jam I mentioned in the last post, should you be feeling ambitious this Sunday. It’s a pretty quick recipe. I made two batches of it for my 8 half-pint yield last weekend.
Strawberry Rhubarb Jam
Yields 4 half-pint (8 oz) jars
1 1/2 lbs. strawberries, […]
Continue Reading →It was the best of jams, it was the worst of jams… but more on that later.
THANK YOU to everyone for your support, comments, emails, etc. regarding the show. We are very excited about it! Jim is upstairs editing episode two as we speak and we have many more tricks up […]
Continue Reading →I haven’t been blogging or commenting much lately. It’s not that I don’t love you, really. Quite the contrary.
Jim and I have been working on a new project to expand nom! nom! nom! into something more. Jim is very skilled with film and media and for a couple of years we have been […]
Continue Reading →Hello! I just wanted to let you all know about a new website that is debuting today: Veggie Thing!
Hosted by Citysearch, Veggie Thing is a site reviewing vegan restaurants all over the country. I was lucky enough to be invited to be a “Dictator” (their word choice, not mine) and review restaurants […]
Continue Reading →I always thought I was a pie-hater.
Seriously.
Despite my raging sweet tooth, I would have rather gone dessertless than have eaten pie. On the chance that I did have to eat, so as not to offend, I would eat the filling and maybe the top crust, if there was one. I just couldn’t get […]
Continue Reading →Featured Friends of nom!
It’s here!
