That’s quite the claim, I know. But I swear I can back it up.
We are putting the finishing touches on episode 2. I hope to have it up by tomorrow night, so stay tuned for that. It will be actual documentation that I do create food that is not baked. No body doubles, I […]
Continue Reading →Hello there! I planned on a food post, but I just have a quick update right now.
The Portland vegan bake sale to benefit House of Dreams will be held on:
Saturday, June 20th
People’s Coop Community Room
12:30- 4:30
We’re planning on having lots of cookies and bars, cinnamon rolls, cupcakes, gas […]
Continue Reading →Okay, so I promise no posts with strawberries for awhile. 🙂
We are gathered here today to celebrate the quick meal. The effortless menu you can lean on after a long day at work. The dinner you can throw together in a flash, especially if you’ve planned and have some choice ingredients ready to go. […]
Continue Reading →Here is the recipe for the strawberry rhubarb jam I mentioned in the last post, should you be feeling ambitious this Sunday. It’s a pretty quick recipe. I made two batches of it for my 8 half-pint yield last weekend.
Strawberry Rhubarb Jam
Yields 4 half-pint (8 oz) jars
1 1/2 lbs. strawberries, […]
Continue Reading →It was the best of jams, it was the worst of jams… but more on that later.
THANK YOU to everyone for your support, comments, emails, etc. regarding the show. We are very excited about it! Jim is upstairs editing episode two as we speak and we have many more tricks up […]
Continue Reading →I haven’t been blogging or commenting much lately. It’s not that I don’t love you, really. Quite the contrary.
Jim and I have been working on a new project to expand nom! nom! nom! into something more. Jim is very skilled with film and media and for a couple of years we have been […]
Continue Reading →Hello! I just wanted to let you all know about a new website that is debuting today: Veggie Thing!
Hosted by Citysearch, Veggie Thing is a site reviewing vegan restaurants all over the country. I was lucky enough to be invited to be a “Dictator” (their word choice, not mine) and review restaurants […]
Continue Reading →I always thought I was a pie-hater.
Seriously.
Despite my raging sweet tooth, I would have rather gone dessertless than have eaten pie. On the chance that I did have to eat, so as not to offend, I would eat the filling and maybe the top crust, if there was one. I just couldn’t get […]
Continue Reading →-
Articles
- February 2016
- February 2014
- October 2013
- July 2013
- October 2012
- September 2012
- June 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
-
Calendar
September 2026 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 -
Meta
