Currently viewing the category: "baking"

Somewhat recently I was with a friend at Starbucks. I always like to take a look at their bakery case because they are well loved for their seasonal treats. I have a knock-off of one of their baked snacks they carry around Christmas time in my book (a lemon and cranberry bar with lemon icing). […]

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interview!

On October 21, 2009 By

I am getting interviewed tomorrow on The Recipe Box, which is an online blog radio show. Tune in at 12noon Pacific (3 Eastern) to hear me jabber on about vegan baking. You can even call in and ask questions!

Woo-hoo!

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mixin’ it up muffins

On October 5, 2009 By

I love muffins.

No, that is an understatement. I LURVE muffins!

Muffins and cookies share a common characteristic that I hold dear, which is why they are both such popular items in our house. They are like a blank canvas, begging to be tinkered with. So tasty and so versatile, these treats have a […]

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daring bakers and mofo prep!

On September 28, 2009 By

Hey there! First up, Daring Baker’s September challenge:

The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan.

I love working with a […]

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foodie fights- voting is up!

On September 22, 2009 By

Voting is up over at Foodie Fights! Please go check out the entries and vote for your favorite! Voting is open through tomorrow evening.

Who won Battle Semolina Flour and Pomegranate?(polls)

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foodie fights, take two

On September 21, 2009 By

Last week I was chosen to participate in Foodie Fights once again. Being that my first round was less than victorious, I approached this one with a real sense of determination. Thankfully, the food gods smiled upon me and I was given ingredients I felt completely comfortable with: semolina flour and pomegranates. Not […]

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