Okay, so I’m not going to get 800 words in tonight. After work I had my weekly study group with a friend and then I just ran through my sequences for my yoga class tomorrow night and I need to get a good night’s sleep before an early morning meeting. Whew! The weeks just roll […]
Continue Reading →What happens when you are a procrastinator of epic proportions (I have two “important” things I am supposed to be working on but don’t feel particularly invested in) and you are childless and asked to make cupcakes for a 3-year-old’s birthday party? You go a little crazy.
Strawberry cream-filled vanilla cupcakes with […]
Continue Reading →Hello there!
I hope January was fruitful for everyone. Can you believe it’s February ALREADY?! 2010 is shaping up to fly by fast.
Other than being busy, not much has changed over here… my pistachio kick is still holding strong. I just can’t get enough of their complex aroma, flavor, color… nom. I have been […]
Continue Reading →Hey there! I was featured on a morning show here in Portland, talking about vegan baking in the new year. You can check out the segment here.
*sorry, it won’t let me imbed the video.
Yay, vegan baking!
Oh, and here is the recipe.
You Are My Sunshine Loaf (or Muffins!)
This […]
Continue Reading →Oy.
I’m feeling the post-holiday impact. True, we still have New Year’s to ring in, but the giant feasts, present wrapping and family wrangling are behind us. It always leaves me feeling simultaneously wistful and grateful.
I hope you had a wonderful holiday season. I got completely spoiled in the kitchen by the wonderful […]
Continue Reading →I love Thanksgiving food. Cranberries and stuffing? Yes, please. Some more sweet potatoes? Pile on some bread sticks or biscuits and gravy and call it a day. Who could miss turkey? Thanksgiving is all about the side dishes anyway.
Except for dessert. Dessert is an equally important part of Thanksgiving. Naturally, one’s mind wanders […]
Continue Reading →Most nights Jim and I won’t be past the first half of our dinner before he looks at me with a sly expression and asks, “What do we have for dessert?”
Most often, I try not to have anything. I’m not trying to be cruel, but after creating two cookbooks that focused on baking and […]
Continue Reading →If you’re from the US, you’ve probably never heard of clafoutis, but I can assure you that you’ll be happy to be in the know.
Cherry clafoutis is a traditional French dessert that is basically a baked custard/cake/crustless pie thing served warm and creamy with bursts of sweet cherry goodness. Not only […]
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