Sorry for being MIA. I should be back to a more normal posting schedule soon.
Until then- a cake for you to bake in your rice cooker! This cake is from the Not-Baked chapter in my new cookbook. It’s too darn hot to run your oven, but it’s not fair for Mother Nature to […]
Continue Reading →Okay, Treat of the Week is back in full force, folks!
First off, we have a new video. Fresh off the presses, it is part 2 of the cake decorating piece I’m doing. In this episode we tackle splitting a cake, filling a pastry bag, assembling a cake and gussying it up.
[viddler […]
Continue Reading →There is still one day to enter the drawing for a jar of Kelapo coconut oil!
All of your comments on last week’s post had me dreaming about all things coconutty. One comment in particular, by Ana, got me thinking about making Almond Joy muffins.
If baking is my art then muffins are […]
Continue Reading →This week’s winner is: Heather! Congrats Heather!
Not only do we have Treat of the Week this week, we have a super cool giveaway, too!
When you are a kid, there is nothing more exciting than getting the mail. My grandparents would always give me junk mail, which was so exciting, until I realized it […]
Continue Reading →If you feel like making a road trip, head out to Eugene for my book signing tomorrow! From 1-5 at Hartwick’s. There will be samples!
Sometimes I feel like a nut.
Sometimes I don’t.
Actually, that’s a lie. I always feel like a nut. If you know me, you know I love “debris” in […]
Continue Reading →I have a dirty little secret.
I love Laura’s Wholesome Junk Food. Like, a little too much. Have you ever tried them? They were the first store-bought vegan cookie I ever tried and all these years later I still love coming back for more. They are a treat, but made with whole foods ingredients […]
Continue Reading →The winner of last week’s giveaway is: Lucky comment number #28! Elisabeth from Czech Vegan! Woo-hoo! Read through to the end of this post for this week’s giveaway!
Also, super cool tasty website news- if you are vegan and gluten-intolerant or just looking for more variety in your diet, check out the recently debuted […]
Continue Reading →Earth Day is a week from today. Are you planning on doing anything special to mark the occasion? It can be a great time to mention to your omnivorous friends the global and ecological benefits of eating veggie and more seasonally (just ’cause it’s a vegetable doesn’t mean it’s sustainable).
Any good presentation […]
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