If there is something I love about fall, it’s baking. This sounds pretty obvious, no? But really, it is the OPTIMAL time to bake. The spices are so earthy and deep and it take very little to make your house smell better than any stupid scented candle ever could- and you get to eat the […]
Continue Reading →Books! I have not forgotten, just terribly sidetracked this week. Food will return next week, but the winners of cookbooks are:
Drop me a line at nomblog at gmail dotty com.
Food, fun and kittehs to come!
Continue Reading →*side note: I’ve been selected again to participate in Foodie Fights! The ingredients are excellent, so be sure to check back on Monday to see what I’ve made and to vote!
When you make a cheesecake in a pie tin you cannot call it a cheesecake. It must be called a cheesepie. I’m not […]
Continue Reading →We had such a great time at the book signing yesterday! I want to thank everyone who came by and for those of you who decide to cash in your free tattoo coupon, please send me a picture! I’d love to see your food body art! I’m contemplating location of my own food/tribute tattoo… to […]
Continue Reading →*Reminder- my book signing is this Saturday, Portland peeps! Come out and claim what is rightfully yours- a cupcake tattoo in an unmentionable place… or whatever. 🙂 *
It was Jim’s birthday last week and I knew I needed to do something good.
Something big.
Something delicious.
My birthday is this […]
Continue Reading →Green tomatoes have been taking vegan food blogs by storm. I have to admit, I’d never had them before either. When a friend recent gifted me with a bounty from her garden, I decided it was my turn to try my hand at them.
Since cleaning up my food act in the past […]
Continue Reading →Hey there! You may notice a new face on the banner above. Let me intoduce Josaphina Sophia Holechek or, as we call her, Josie.
Yes, she is named after Josie and the Pussycats, but the comic that was interspersed in the Archie comics of the 1960s, not the cartoon or the silly […]
Continue Reading →The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
This challenge was a fail […]
Continue Reading →Cookbook Pictures!
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Squirrel’s Vegan Kitchen
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