These tempeh crumbles are perfect: nutty, smoky, chewy and delicious. In a wrap, between two slices of bread, sprinkled over a salad- there are endless ways to enjoy these little morsels of goodness. Give them a try and I can guarantee that you won’t be disappointed.
Best Tempeh Crumbles
8 oz. of […]
Continue Reading →Look at this beautiful cake. So pretty. So elegant. What a perfect dinner.
Now, before you think I’m on a path straight to Type 2 diabetes, let me assure you that we have not digressed to eating cake for dinner (as tempting as it may often be). Several weeks ago, I was […]
Continue Reading →Or lay-on-the-couch-and-watch-TV-all-day fuel. Or Tofurky-coma-hangover-need-energy-to-tolerate-family-I-only-see-this-time-of-year fuel. Whatevs. It works in any scenario.
While you worry about the food for today, let me worry about the food for tomorrow. Use some of the leftover elements of Thanksgiving that will be lurking in your fridge, destined to mold (ah, we all have such good intentions, don’t we?), […]
Continue Reading →When there are lots of things going on in your life at the same time, the first thing to usually go is a good meal plan. Quick fixes and faux meat tend to fill the gaps and I always can always feel it. It makes me sluggish and just feel icky, frankly.
We’re mid-move […]
Continue Reading →I like to think that I have a very well-equipped kitchen. From utensils and gadgets to pans and hardware, I have a lot of really solid tools for my trade. Some might say I have too many kitchen toys… The things is, as you all know, finding places to put all this stuff. Storage! That […]
Continue Reading →Okay, I’m kind of sucking at MoFo. I think November is not as good a month for it, it’s too busy. Plus, I have some news to share soon (no, I’m not pregnant) that has been tying up my time, but that will come.
I love me some tomato soup. It’s my go-to food when […]
Continue Reading →I have a dirty little secret. One of those things that foodie people mock loudly and then all their groupies join in, laughing, while some of us awkwardly chuckle as our eyes dart around, nervously, to see if we’ve been found.
For years, I primarily used jarred garlic. And you know what? I still have […]
Continue Reading →HP friends, sorry to say there is nothing Harry Potter related in this post. Many more to come, though!
My life, as of late, has consisted of work and baking. LOTS of baking. Not to complain, but woman cannot live on cake alone. (You think I lie. For realz, though, if anyone could it would […]
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