Posts by: Kris
So yeah.
I had planned to have the tester site up by late March.
It’s now bordering on late April. And I’m currently 3 lattes deep at a favorite local cafe while frantically typing, photo editing and distracting myself with Facebook and videos of big cats doing really cute shiz.
I’m clearly the most organized […]
Continue Reading →Despite how quiet it’s been on the blog, lots of stuff has been going on at nom! headquarters (aka my house). Outside of the edible, I will finally be graduating from college (hallelujah!) at the end of this quarter and I recently started a yoga teacher training program– both very good things (on […]
Continue Reading →My love of pancakes is deep and eternal. I’ll take them over waffles, any day. I’ll take them over crepes… most days.
So it brings me much joy to celebrate a holiday dedicated to them, if by “celebrate” we mean “forget about and eat an English muffin for breakfast”. Alas, there will be many pancakes in […]
Continue Reading →Blog reader Sher recently messaged me with a baking challenge of sorts. She was looking for a healthy, hearty breakfast cookie that she could feel good about giving her kids, but that they would actually, you know, eat.
Challenge accepted, my friend. This was especially timely because I’ve been in a bit of a […]
Continue Reading →My muffin top is all that,
Whole grain, low-fat
You know you want a piece of that,
But I just want to dance
Ah, 30 Rock. You win some and you lose some, but dammit when you win, you win big. (Although my all-time favorite is Werewolf Bar Mitzvah.)
One of […]
Continue Reading →Here I am, hiding my shame behind a cute cat picture.
What shame you ask? Well, remember my New Year’s cleanse. Yeah… well… it didn’t go over so well.
The best laid plans, I tell you.
BUT! There is good news. I’m keeping the details under wraps for awhile longer, but I am currently working on my […]
Continue Reading →The people in my life know my extreme weakness for Nordic Ware. Not only are they the creators of the pan which yields my biggest cake weakness (the Bundt cake), they make many beautiful products that make my flour-dusted knees weak, plus they are American made– Twin Cities made, in fact. […]
Continue Reading →So this is a quick Treat of the Week that I feel is a cheat because:
1.) It’s not actually my recipe
2.) It’s not so much a recipe as it is food assembly
Alas, it’s in alignment with my cleanse. Oh yes, and it’s delicious.
I used this recipe, but […]
Continue Reading →Featured Friends of nom!
Coming soon!
