Okay, Treat of the Week is back in full force, folks!
First off, we have a new video. Fresh off the presses, it is part 2 of the cake decorating piece I’m doing. In this episode we tackle splitting a cake, filling a pastry bag, assembling a cake and gussying it up.
And […]Continue Reading →
This week’s winner is: Heather! Congrats Heather!
Not only do we have Treat of the Week this week, we have a super cool giveaway, too!
When you are a kid, there is nothing more exciting than getting the mail. My grandparents would always give me junk mail, which was so exciting, until I realized it was […]Continue Reading →
If you feel like making a road trip, head out to Eugene for my book signing tomorrow! From 1–5 at Hartwick’s. There will be samples!
Sometimes I feel like a nut.
Sometimes I don’t.
Actually, that’s a lie. I always feel like a nut. If you know me, you know I love “debris” in my baking […]Continue Reading →
I have a dirty little secret.
I love Laura’s Wholesome Junk Food. Like, a little too much. Have you ever tried them? They were the first store-bought vegan cookie I ever tried and all these years later I still love coming back for more. They are a treat, but made with whole foods ingredients […]Continue Reading →
Earth Day is a week from today. Are you planning on doing anything special to mark the occasion? It can be a great time to mention to your omnivorous friends the global and ecological benefits of eating veggie and more seasonally (just ’cause it’s a vegetable doesn’t mean it’s sustainable).
Any good presentation […]Continue Reading →
Happy April Fools’! My pride and joy, Have Your Cake and Vegan Too, is upon us and should be shipping any minute. And that’s no joke!
In the spirit of tom-foolery and things not being what they seem, this weeks’ Treat of the Week is a very fun cupcake recipe, which relies on […]Continue Reading →
Isn’t sacrifice just the pits?
Suppose you need something gluten-free, dairy-free and egg-free… how are you supposed to live? I mean, what are you supposed to eat?
Hmm… it’s not looking so shabby, actually.Continue Reading →
Welcome to week 2 of Treat of the Week. As promised, here is my recipe for some lovely, chocolaty cookies made with the fruit juice reduction we made earlier in the week. Sunspire makes some grain sweetened chocolate chips, which are perfect if you are looking to be completely cane sugar free.Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix