OMG– a treat of the week!
My boss celebrated her last day at work yesterday, after 13 years with our organization. This year she has committed to baking one cake per week and blogging about it. Naturally, the theme of our going away celebration for her was cake-related, with folks bringing in cakes of all […]Continue Reading →
My muffin top is all that,
Whole grain, low-fat
You know you want a piece of that,
But I just want to dance
One of […]Continue Reading →
So this is a quick Treat of the Week that I feel is a cheat because:
1.) It’s not actually my recipe
2.) It’s not so much a recipe as it is food assembly
Alas, it’s in alignment with my cleanse. Oh yes, and it’s delicious.
I used this recipe, but […]Continue Reading →
Wait, are you wondering about the birthday treat giveaway? Well, I’m still taking ideas, as I have 2 more weeks to go before the big day! And remember, it doesn’t have to be cake. Cookies, brownies, pies… the options are endless! So keep ‘em coming!
So, I have sad news. I am not at […]Continue Reading →
Oy. It’s been too long. I won’t make too many excuses, expect for having a busy summer. Plus, I haven’t been doing much of note with food lately, but I have some stuff coming up soon that will hopefully get things jump started again.
First off, this Saturday at 1pm I will be getting interviewed […]Continue Reading →
It’s (Harry Potter!) Christmas in July!
Well, maybe you like fudge all year round, but I usually think of it as a holiday treat. And who wouldn’t love a holiday package of goodies from Mrs. Weasley? Seriously, I want to be a mom just like her when I grow up…
Anyway, you can enjoy a […]Continue Reading →
The word “ginger” has gotten a bad rap.
Well, you know what? It’s time to take a stand. I love me some Weasleys and I love me some ginger, too.
Awhile ago, saddened that it’s hard to find ginger ale that isn’t sweetened with high fructose corn syrup, I decided to make […]Continue Reading →
Sorry for being MIA. I should be back to a more normal posting schedule soon.
Until then– a cake for you to bake in your rice cooker! This cake is from the Not-Baked chapter in my new cookbook. It’s too darn hot to run your oven, but it’s not fair for Mother Nature to expect […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix