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a jolly good breakfast

On March 24, 2011 By

Eng­lish muffins are some­thing I have taken a lik­ing to more recently than the more pop­u­lar Amer­i­can break­fast sta­ple, the bagel. Yet they are lovely on their own account, ten­der with a hint of yeast, and I find them much more fun to dress up.

Even bet­ter, they are far eas­ier to make at home than […]

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