I have a tasty deal for the Treat of the Week this week…
Can you imagine anything more exciting than the aroma of cookies and brownies when you open up your mailbox? Well, sure, I guess there are things more exciting than that, but not mail related!
The awesome Emma from Courser Farm […]Continue Reading →
This week’s Treat of the Week is the sweetest of treats. It’s a little photographic trip to a lovely new bakery in Seattle named Bouteloua Bakery.
A couple of weeks ago, Megan, the owner, contacted me to let me know they were open and to see if I’d stop by the next time we […]Continue Reading →
I want to share something decadent with you.
Rich, creamy, coconut sweetened raw chocolate.
A few weeks ago I discovered Lulu’s Chocolate Alchemy when the lovely Luna brought some bars to our yoga immersion, for our post-practice prasad. Wowza! It was the richest, smoothest chocolate I’d ever had and […]Continue Reading →
I like to think that I have a very well-equipped kitchen. From utensils and gadgets to pans and hardware, I have a lot of really solid tools for my trade. Some might say I have too many kitchen toys… The things is, as you all know, finding places to put all this stuff. Storage! That […]Continue Reading →
Portland is known as the land of food carts. You literally can’t pass an unused parking lot or street corner without tripping over one. You think it would get old– I think it’s heaven.
For most people from other parts of the country, the idea of eating out of an old airstream, a renovated […]Continue Reading →
Wow, so the first week of Vegan MoFo is rolling to a close. So far, so good! There has been lots of amazing food to look at and I’m discovering so many new-to-me blogs! That’s what it’s all about, right?
So, restaurant posts seem like a bit of a cop-out. Which they are. But, if […]Continue Reading →
I have a dirty little secret. One of those things that foodie people mock loudly and then all their groupies join in, laughing, while some of us awkwardly chuckle as our eyes dart around, nervously, to see if we’ve been found.
For years, I primarily used jarred garlic. And you know what? I still have a […]Continue Reading →
*The winners are: Abby, Tracy, Hope, Aimee and Amanda! I discovered I had 5 coupons, all good for 1 free Nasoya item so yay for you guys! Email me your addresses and I’ll pop them in the mail!*
There is such a thing as too much of a good thing. That good thing right now […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
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