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Welcome to Episode 2 of the nom! nom! nom! blog cooking show! In this episode Jim and I pay homage to our homelands and make our favorite starch-filled treat– pierogi! Here’s a little grammatical side note: the word pierogi is the plural, the singular is actually pierog.
Potato-filled pierogi is about as classic as […]
Continue Reading →That’s quite the claim, I know. But I swear I can back it up.
We are putting the finishing touches on episode 2. I hope to have it up by tomorrow night, so stay tuned for that. It will be actual documentation that I do create food that is not baked. No body doubles, I swear. […]
Continue Reading →Okay, so I promise no posts with strawberries for awhile.
We are gathered here today to celebrate the quick meal. The effortless menu you can lean on after a long day at work. The dinner you can throw together in a flash, especially if you’ve planned and have some choice ingredients ready to go. […]
Continue Reading →Here is the recipe for the strawberry rhubarb jam I mentioned in the last post, should you be feeling ambitious this Sunday. It’s a pretty quick recipe. I made two batches of it for my 8 half-pint yield last weekend.
Strawberry Rhubarb Jam
Yields 4 half-pint (8 oz) jars
1 1/2 lbs. strawberries, rinsed, […]
Continue Reading →I haven’t been blogging or commenting much lately. It’s not that I don’t love you, really. Quite the contrary.
Jim and I have been working on a new project to expand nom! nom! nom! into something more. Jim is very skilled with film and media and for a couple of years we have been […]
Continue Reading →I always thought I was a pie-hater.
Seriously.
Despite my raging sweet tooth, I would have rather gone dessertless than have eaten pie. On the chance that I did have to eat, so as not to offend, I would eat the filling and maybe the top crust, if there was one. I just couldn’t get […]
Continue Reading →There is food being cooked! I haven’t had much to post lately because, frankly, we’ve been eating terribly boring food. But I’ve been trying to mix it up a little bit, plus bring back some classics.
Ooh, surprise, surprise, quinoa! I never could have guessed! Well, I never said it would be thrilling. I […]
Continue Reading →Mmmm… breakfast. Have I mentioned how much I love breakfast yet?
Thanks to the waffle cart in North Portland, Flavour Spot, I fell in love with maple butter and veggie sausage waffle sandwiches a few years ago. But I’m too lazy to make waffles, so we sling pancakes on the griddle and call […]
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