All of your comments on last week’s post had me dreaming about all things coconutty. One comment in particular, by Ana, got me thinking about making Almond Joy muffins.
If baking is my art then muffins are […]Continue Reading →
I have a dirty little secret.
I love Laura’s Wholesome Junk Food. Like, a little too much. Have you ever tried them? They were the first store-bought vegan cookie I ever tried and all these years later I still love coming back for more. They are a treat, but made with whole foods ingredients […]Continue Reading →
Earth Day is a week from today. Are you planning on doing anything special to mark the occasion? It can be a great time to mention to your omnivorous friends the global and ecological benefits of eating veggie and more seasonally (just ’cause it’s a vegetable doesn’t mean it’s sustainable).
Any good presentation […]Continue Reading →
These tempeh crumbles are perfect: nutty, smoky, chewy and delicious. In a wrap, between two slices of bread, sprinkled over a salad– there are endless ways to enjoy these little morsels of goodness. Give them a try and I can guarantee that you won’t be disappointed.
Best Tempeh Crumbles
8 oz. of tempeh
Okay, so technically quick bread was the winner of my sprouted wheat poll, but after considering it I thought I’d take cookies for a spin with this first batch. I really wanted something that would bake for a shorter amount of time to really showcase the flavor of the flour. The fresh flour has […]Continue Reading →
Wow, I’m finally getting to my first post of the new year. I can’t believe it’s 2011!
Every year I eager anticipate the holidays, to a bit of an extreme. I just love everything about the holiday time! The lights, the music, the food, family, wrapping presents… it’s just the best. Unfortunately, once the new […]Continue Reading →
I couldn’t resist posting this fruitcake recipe. We never had fruitcake in my family when I was growing up, so I don’t have bad memories of it, but you can’t exist this time of year and not be familiar with the jokes that go along with fruitcake.
This fruitcake, however, is dense, moist and delicious […]Continue Reading →
Or lay-on-the-couch-and-watch-TV-all-day fuel. Or Tofurky-coma-hangover-need-energy-to-tolerate-family-I-only-see-this-time-of-year fuel. Whatevs. It works in any scenario.
While you worry about the food for today, let me worry about the food for tomorrow. Use some of the leftover elements of Thanksgiving that will be lurking in your fridge, destined to mold (ah, we all have such good intentions, don’t we?), […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix