Along with being Hug a Vegetarian Day, today is also Vegan Cookie Day! You have to love holidays created around the consumption of treats. Especially on Treat of the Week day!
If you’re looking for some cookies to celebrate with, allow me to make a couple of suggestions.
If you’re looking for something a […]Continue Reading →
Oy. It’s been too long. I won’t make too many excuses, expect for having a busy summer. Plus, I haven’t been doing much of note with food lately, but I have some stuff coming up soon that will hopefully get things jump started again.
First off, this Saturday at 1pm I will be getting interviewed […]Continue Reading →
The time is here. Tonight at midnight I will enter the theater, donning my shiny new HP-inspired shirt and a grip of tissues to mop of my eyes.
I couldn’t think of a better way to send off Harry than with his very favorite dessert (pudding, if you will), treacle tart. Treacle tart is […]Continue Reading →
It’s (Harry Potter!) Christmas in July!
Well, maybe you like fudge all year round, but I usually think of it as a holiday treat. And who wouldn’t love a holiday package of goodies from Mrs. Weasley? Seriously, I want to be a mom just like her when I grow up…
Anyway, you can enjoy a […]Continue Reading →
Happy 4th, party people!
To celebrate, here is a super all-American treat for you with a gluten-free twist– GF shortcake with berries and topped with my magical coconut cream!
Harry Potter people, the recipes begin this week! Woot!
GF Shortcake with Coconut Cream (from Have Your Cake and Vegan Too)
This video is a long time in the making. After years of hearing fears, urban legends and other general belly aching about pressure cookers, I decided it was time enough to put this silliness to rest and demonstrate how truly easy it is to make awesome food using a pressure cooker. I assure you, I’m […]Continue Reading →
Sorry for being MIA. I should be back to a more normal posting schedule soon.
Until then– a cake for you to bake in your rice cooker! This cake is from the Not-Baked chapter in my new cookbook. It’s too darn hot to run your oven, but it’s not fair for Mother Nature to expect […]Continue Reading →
Okay, Treat of the Week is back in full force, folks!
First off, we have a new video. Fresh off the presses, it is part 2 of the cake decorating piece I’m doing. In this episode we tackle splitting a cake, filling a pastry bag, assembling a cake and gussying it up.
And […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
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