Currently viewing the tag: "real food"
Sometimes avoiding going to the grocery store is a nuisance, like when you end up living off of stale cereal and questionably old soy milk.
Other times, it forces you to use up random things in your fridge, on the edge of extinction, and delivers delicious results.
Thankfully this is the result of the latter scenario, […]
Continue Reading →Green eggs and ham not only sounds disgusting, but is also likely to induce stomach aches if you’ve indulged in too much green beer. But some refreshing and naturally green soup, chocked full of roasted garlic, white beans and greens, is sure to help detox that liver and perk you up.
Continue Reading →These tempeh crumbles are perfect: nutty, smoky, chewy and delicious. In a wrap, between two slices of bread, sprinkled over a salad– there are endless ways to enjoy these little morsels of goodness. Give them a try and I can guarantee that you won’t be disappointed.
Best Tempeh Crumbles
8 oz. of tempeh
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When there are lots of things going on in your life at the same time, the first thing to usually go is a good meal plan. Quick fixes and faux meat tend to fill the gaps and I always can always feel it. It makes me sluggish and just feel icky, frankly.
We’re mid-move […]
Continue Reading →Okay, I’m kind of sucking at MoFo. I think November is not as good a month for it, it’s too busy. Plus, I have some news to share soon (no, I’m not pregnant) that has been tying up my time, but that will come.
I love me some tomato soup. It’s my go-to food when I’m […]
Continue Reading →HP friends, sorry to say there is nothing Harry Potter related in this post. Many more to come, though!
My life, as of late, has consisted of work and baking. LOTS of baking. Not to complain, but woman cannot live on cake alone. (You think I lie. For realz, though, if anyone could it would […]
Continue Reading →As the cooler weather sets in, I start to crave comfort foods. While not necessarily looking for overly hearty fare, chilly nights and layer-weather beckons for something that sticks to your ribs. Let’s take a stroll down memory lane for some recipes that fit the bill.
Some Curried Carrot Soup is simple to […]
Continue Reading →I have a lot of cookbooks. A LOT. I have managed to purge some over the past year, but I still own far more than I ever use. And honestly, I don’t usually use cookbooks very often. I love to read them, page through them, and fantasize over them, but I am too fickle to […]
Continue Reading →Featured Friends of nom!
Buy Have Your Cake here!
