I have a dirty lit­tle secret. One of those things that foodie peo­ple mock loudly and then all their groupies join in, laugh­ing, while some of us awk­wardly chuckle as our eyes dart around, ner­vously, to see if we’ve been found.

For years, I pri­mar­ily used jarred gar­lic. And you know what? I still have a […]