Inspiration struck yesterday, whilst working away at my desk. Well, I will properly attribute the inspiration to Leigh, who admitted to resisting the impulse to put potato chips on my Hell Yes! Cake Bars. Instantly I thought of chocolate-covered potato chips. Then my mind moved on to chocolate-covered potato chips on a stick […]
Continue Reading →In the magical inbetween world, less sweet and buttery than a bar but not as fluffy as a cake, lies a dense but moist creation, speckled with deliciousness. I’ve been making all sorts of creations that are some weird cake/bar hybrid… handheld, delicious and full of goodness!
You see, I love stuff in my baked […]
Continue Reading →I have a tasty deal for the Treat of the Week this week…
Can you imagine anything more exciting than the aroma of cookies and brownies when you open up your mailbox? Well, sure, I guess there are things more exciting than that, but not mail related!
The awesome Emma from Courser Farm […]
Continue Reading →Today’s the big day! Does this mean that I’m truly a grown up now?
I took the day off of work and have an awesome “me” day planned– 30 sun salutations on my front deck, to celebrate each of my journeys around the sun, followed by breakfast, then a complimentary birthday acupuncture appointment and a 1 […]
Continue Reading →It’s (Harry Potter!) Christmas in July!
Well, maybe you like fudge all year round, but I usually think of it as a holiday treat. And who wouldn’t love a holiday package of goodies from Mrs. Weasley? Seriously, I want to be a mom just like her when I grow up…
Anyway, you can enjoy a […]
Continue Reading →Okay, Treat of the Week is back in full force, folks!
First off, we have a new video. Fresh off the presses, it is part 2 of the cake decorating piece I’m doing. In this episode we tackle splitting a cake, filling a pastry bag, assembling a cake and gussying it up.
And […]
Continue Reading →This post is chock full of tasty goodness (a quick but satisfying recipe and a new video!) so let’s just jump right in.
First off, here’s the video. It’s the first in a two part series on cake baking and decorating. If you’re intimidated by baking a cake or just want to hear me blabber about […]
Continue Reading →Okay, so technically quick bread was the winner of my sprouted wheat poll, but after considering it I thought I’d take cookies for a spin with this first batch. I really wanted something that would bake for a shorter amount of time to really showcase the flavor of the flour. The fresh flour has […]
Continue Reading →Cookbook Pictures!
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Squirrel’s Vegan Kitchen
Go back in time to my original blog: Squirrel’s Vegan Kitchen!Tags
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