Last summer I ended up inheriting a set of cast iron cake pans. They had been in the family for several generations and are in the shape of 3-D lambs. I wasn’t familiar with this tradition and a little internet research brought me to learn more about these sought-after lamb cake molds.
The tradition of lamb-shaped […]Continue Reading →
I couldn’t resist posting this fruitcake recipe. We never had fruitcake in my family when I was growing up, so I don’t have bad memories of it, but you can’t exist this time of year and not be familiar with the jokes that go along with fruitcake.
This fruitcake, however, is dense, moist and delicious […]Continue Reading →
Okay, I’m kind of sucking at MoFo. I think November is not as good a month for it, it’s too busy. Plus, I have some news to share soon (no, I’m not pregnant) that has been tying up my time, but that will come.
I love me some tomato soup. It’s my go-to food when I’m […]Continue Reading →
Happy New Year!
Did you celebrate the New Year in any special way? Dinner, family, friends? Jim and I were feeling a little under the weather (sadly a New Year’s tradition with one of us, usually) so we laid low and watch reruns of Seinfeld on my laptop. So exciting.
As cliched as it is, […]Continue Reading →
Remember those awful Pizza Rolls commercials? They may still have them now, I don’t know, but I remember watching them when I was a teen. The young boy, bounding home from school with his friends in tow, pondering what they would have for an after school snack. After perusing the kitchen and turning up […]Continue Reading →
There is food being cooked! I haven’t had much to post lately because, frankly, we’ve been eating terribly boring food. But I’ve been trying to mix it up a little bit, plus bring back some classics.
Ooh, surprise, surprise, quinoa! I never could have guessed! Well, I never said it would be thrilling. I […]Continue Reading →
So, a couple of Easters ago, I glazed a ham tube from Food Fight. The company that made said ham tube went out of business and there is a new tube in town. I was so excited to glaze it up for Easter… and it was just sad, really.
First off, I […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix