It’s not news that I love oatmeal. Once the temperatures drop below 50, it’s my breakfast of choice. And like other blank palettes (muffins, pancakes), what I really love about it is that it’s so versatile. You never have to have the same oatmeal twice. It’s also breakfast super-fuel; full of fiber and protein to […]Continue Reading →
Every month can be found to have a whole laundry list of random food holidays associated with it. While most of them aren’t really worth mentioning (Lima Bean Respect Day? What does that even mean?), I felt that one of the holidays this month was truly worth celebrating.
Happy National Soft Pretzel Month!
[…]Continue Reading →
I have been doing a lot of baking, which I have been promptly passing along to friends and neighbors, lest I sit around eating it all day while hunting for a job. Seriously, dozens of cookies, muffins and bread… it could get bad. But, I love to bake, so bake I shall. How […]Continue Reading →
If you’ve been a long time reader of this blog or my previous one, you know how crazy excited I get about the holidays. I LOVE everything about the holiday season, from Thanksgiving stuffing to New Year’s black eyed peas. I like to plan ahead for holiday gift giving as well. The cusp of November […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix