It’s not news that I love oatmeal. Once the temperatures drop below 50, it’s my breakfast of choice. And like other blank palettes (muffins, pancakes), what I really love about it is that it’s so versatile. You never have to have the same oatmeal twice. It’s also breakfast super-fuel; full of fiber and protein to […]
Continue Reading →Every month can be found to have a whole laundry list of random food holidays associated with it. While most of them aren’t really worth mentioning (Lima Bean Respect Day? What does that even mean?), I felt that one of the holidays this month was truly worth celebrating.
Happy National Soft Pretzel Month!
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Continue Reading →Happy Holidays!
I have been doing a lot of baking, which I have been promptly passing along to friends and neighbors, lest I sit around eating it all day while hunting for a job. Seriously, dozens of cookies, muffins and bread… it could get bad. But, I love to bake, so bake I shall. How […]
Continue Reading →If you’ve been a long time reader of this blog or my previous one, you know how crazy excited I get about the holidays. I LOVE everything about the holiday season, from Thanksgiving stuffing to New Year’s black eyed peas. I like to plan ahead for holiday gift giving as well. The cusp of November […]
Continue Reading →Cookbook Pictures!
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Squirrel’s Vegan Kitchen
Go back in time to my original blog: Squirrel’s Vegan Kitchen!Tags
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