I love making muffins and cookies and cakes. And brownies. And bread. Who am I kidding, if it goes in the oven, I’m in love!
But every once in awhile, an odd sort of inspiration strikes. This week was an example of it and I think I’ve invented my new favorite breakfast treat.
Typically, I’m much more […]Continue Reading →
*Kelly! You won the marshmallows! Send me an email with your address and I’ll pop them in the mail!*
While I love the lingering days of summer, as soon as the leaves begin to change my mind turns towards fall (my favorite season) and then it turns to baking, which is always enhanced by those […]Continue Reading →
I’m feeling the post-holiday impact. True, we still have New Year’s to ring in, but the giant feasts, present wrapping and family wrangling are behind us. It always leaves me feeling simultaneously wistful and grateful.
I hope you had a wonderful holiday season. I got completely spoiled in the kitchen by the wonderful […]Continue Reading →
You asked and so you shall receive.
Here is the rough recipe for the chickpea tart that I made for Thanksgiving. This was literally “a little of this, a little of that”, so please know there is tons of room for interpretation.
Savory Holiday Tart
1 recipe pie crust, minus sugar (I […]Continue Reading →
There are plenty of good things to be thankful for this time of year– an awesome husband, good fur kids (even if we do mostly refer to them as “the jerks), a great new job, my health– but what I truly appreciate and am humbled by my husband’s family.
I know that the holidays […]Continue Reading →
I love Thanksgiving food. Cranberries and stuffing? Yes, please. Some more sweet potatoes? Pile on some bread sticks or biscuits and gravy and call it a day. Who could miss turkey? Thanksgiving is all about the side dishes anyway.
Except for dessert. Dessert is an equally important part of Thanksgiving. Naturally, one’s mind wanders […]Continue Reading →
That’s quite the claim, I know. But I swear I can back it up.
We are putting the finishing touches on episode 2. I hope to have it up by tomorrow night, so stay tuned for that. It will be actual documentation that I do create food that is not baked. No body doubles, I swear. […]Continue Reading →
So, a couple of Easters ago, I glazed a ham tube from Food Fight. The company that made said ham tube went out of business and there is a new tube in town. I was so excited to glaze it up for Easter… and it was just sad, really.
First off, I […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
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