Blog reader Sher recently messaged me with a baking challenge of sorts. She was looking for a healthy, hearty breakfast cookie that she could feel good about giving her kids, but that they would actually, you know, eat.
Challenge accepted, my friend. This was especially timely because I’ve been in a bit of a […]Continue Reading →
So this is a quick Treat of the Week that I feel is a cheat because:
1.) It’s not actually my recipe
2.) It’s not so much a recipe as it is food assembly
Alas, it’s in alignment with my cleanse. Oh yes, and it’s delicious.
I used this recipe, but […]Continue Reading →
Every year I promise myself that I am going to make some amazing culinary feat of deliciousness involving black-eyed peas to blog about for New Year’s Day.
And I don’t.
So, instead I’m going to repost two tasty recipes that are not only delicious and healthy, but will also help revive your liver after your […]Continue Reading →
Dairy cheese in America can really be split into two categories– actual cheese and then cheese “food product”. I remember growing up and thinking that people who could afford the spray cheese in the can were really living large because that, my friends, showed both class and success.
From the minds of babes. Blorch.
One […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix