Last week I was cho­sen to par­tic­i­pate in Foodie Fights once again. Being that my first round was less than vic­to­ri­ous, I approached this one with a real sense of deter­mi­na­tion. Thank­fully, the food gods smiled upon me and I was given ingre­di­ents I felt com­pletely com­fort­able with: semolina flour and pome­gran­ates. Not […]