Last week I was chosen to participate in Foodie Fights once again. Being that my first round was less than victorious, I approached this one with a real sense of determination. Thankfully, the food gods smiled upon me and I was given ingredients I felt completely comfortable with: semolina flour and pomegranates. Not […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
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