I love making muffins and cookies and cakes. And brownies. And bread. Who am I kidding, if it goes in the oven, I’m in love!
But every once in awhile, an odd sort of inspiration strikes. This week was an example of it and I think I’ve invented my new favorite breakfast treat.
Typically, I’m much more […]Continue Reading →
It’s not news that I love oatmeal. Once the temperatures drop below 50, it’s my breakfast of choice. And like other blank palettes (muffins, pancakes), what I really love about it is that it’s so versatile. You never have to have the same oatmeal twice. It’s also breakfast super-fuel; full of fiber and protein to […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
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