Nature giveth and she taketh away.
I think she took summer.
It took a long time for summer to finally make its appearance in the Pacific Northwest, so I couldn’t help but feel a little slighted last night, as I begrudgingly pulled an extra blanket onto the bed. But while I long to soak up […]
Continue Reading →Green eggs and ham not only sounds disgusting, but is also likely to induce stomach aches if you’ve indulged in too much green beer. But some refreshing and naturally green soup, chocked full of roasted garlic, white beans and greens, is sure to help detox that liver and perk you up.
Continue Reading →Or lay-on-the-couch-and-watch-TV-all-day fuel. Or Tofurky-coma-hangover-need-energy-to-tolerate-family-I-only-see-this-time-of-year fuel. Whatevs. It works in any scenario.
While you worry about the food for today, let me worry about the food for tomorrow. Use some of the leftover elements of Thanksgiving that will be lurking in your fridge, destined to mold (ah, we all have such good intentions, don’t we?), […]
Continue Reading →HP friends, sorry to say there is nothing Harry Potter related in this post. Many more to come, though!
My life, as of late, has consisted of work and baking. LOTS of baking. Not to complain, but woman cannot live on cake alone. (You think I lie. For realz, though, if anyone could it would […]
Continue Reading →We all have things in our lives that we do a little, well, half-baked. We are an ingenuitive species, so when things don’t work for us we either create something that does or modify what already exists. And from that spirit, we also find new uses for old or broken things.
I have purchased a […]
Continue Reading →Cookbook Pictures!
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Squirrel’s Vegan Kitchen
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