Currently viewing the tag: "cooking show"

pressure cookin’!

On June 14, 2011 By

This video is a long time in the mak­ing. After years of hear­ing fears, urban leg­ends and other gen­eral belly aching about pres­sure cook­ers, I decided it was time enough to put this silli­ness to rest and demon­strate how truly easy it is to make awe­some food using a pres­sure cooker. I assure you, I’m […]

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This post is chock full of tasty good­ness (a quick but sat­is­fy­ing recipe and a new video!) so let’s just jump right in.

First off, here’s the video. It’s the first in a two part series on cake bak­ing and dec­o­rat­ing. If you’re intim­i­dated by bak­ing a cake or just want to hear me blab­ber about […]

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episode 3 and a request

On July 9, 2009 By

Well, here she is: Episode 3 of the nom! nom! nom! cook­ing show. Enjoy this very clas­sic and sum­mery recipe.

Vichys­soise
This soup’s ori­gins are debated, but it’s creamy and addic­tive fla­vor is unde­ni­ably good. You can always use onions in place of the shallot.

1 tbsp. mar­garine
3 medium leeks, washed and […]

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episode 2: pierogi!

On May 31, 2009 By

Wel­come to Episode 2 of the nom! nom! nom! blog cook­ing show! In this episode Jim and I pay homage to our home­lands and make our favorite starch-filled treat– pierogi! Here’s a lit­tle gram­mat­i­cal side note: the word pierogi is the plural, the sin­gu­lar is actu­ally pierog.

Potato-filled pierogi is about as clas­sic as […]

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a new frontier…

On May 10, 2009 By

I haven’t been blog­ging or com­ment­ing much lately. It’s not that I don’t love you, really. Quite the contrary.

Jim and I have been work­ing on a new project to expand nom! nom! nom! into some­thing more. Jim is very skilled with film and media and for a cou­ple of years we have been […]

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