If you pre-ordered through Amazon, you should have received a notice yesterday that the books will be shipping next week! Yay! If you didn’t preorder and are interested in buying one, please request one at your local bookseller. If they see a demand, they might keep it in stock!
If you’re in the Portland area, though, […]Continue Reading →
So, I heard the good news today that my book has shipped from the printers to the distribution warehouse, so it should be only about 2 more weeks. Yay! I’m very excited about this.
Sometimes meals, no matter how promising, fall short of your expectations. The following post is a lesson in unexpected food fails.
[…]Continue Reading →
Summer has us in a full-on whirlwind of hustle and bustle. I can’t believe it’s August! I remember agonizing over childhood and adolescence, just willing it to hurry up. Now I’m dragging my heels to make the wheels turn a little more slowly.
Anyway, I wanted to give you a little update […]Continue Reading →
I haven’t been blogging or commenting much lately. It’s not that I don’t love you, really. Quite the contrary.
Jim and I have been working on a new project to expand nom! nom! nom! into something more. Jim is very skilled with film and media and for a couple of years we have been […]Continue Reading →
I always thought I was a pie-hater.
Despite my raging sweet tooth, I would have rather gone dessertless than have eaten pie. On the chance that I did have to eat, so as not to offend, I would eat the filling and maybe the top crust, if there was one. I just couldn’t get […]Continue Reading →
There is food being cooked! I haven’t had much to post lately because, frankly, we’ve been eating terribly boring food. But I’ve been trying to mix it up a little bit, plus bring back some classics.
Ooh, surprise, surprise, quinoa! I never could have guessed! Well, I never said it would be thrilling. I […]Continue Reading →
The great folks over at Compassion for Animals have come up with a brilliant idea: a worldwide vegan bake sale! The week of June 20–28, there will be vegan bake sales happening all over the world– how cool is that?
I am going to host one in Portland, but I […]Continue Reading →
Hello! I know I haven’t been posting very much this month, but I promise that it’s for good reason and you’ll soon know why.
My friend, Ximena, had a birthday on Saturday and I had an appointment at her shop on Sunday. She is the vegetarian tattoo artist and shop owner (vegan tattoos!) who also […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix