So, I just wanted to give everyone a virtual taste of my next cookbook project:
Oh yeah, baby! Layered cakes, sheet cakes, coffee cakes, pound cakes, gluten-free… the list goes on and on. I should have more information regarding the release date soon (early 2011) and […]Continue Reading →
I go through food phases. Don’t we all?
My main food phases all revolve around tofu. Ha! I bet you thought I’d say chocolate. Nope, good ol’ white and pasty tofu. I swear, I just can’t get enough.
Primarily, I tend to fall in and out of love with tofu ricotta. Well, never completely […]Continue Reading →
Happy New Year!
Did you celebrate the New Year in any special way? Dinner, family, friends? Jim and I were feeling a little under the weather (sadly a New Year’s tradition with one of us, usually) so we laid low and watch reruns of Seinfeld on my laptop. So exciting.
As cliched as it is, […]Continue Reading →
If you’re from the US, you’ve probably never heard of clafoutis, but I can assure you that you’ll be happy to be in the know.
Cherry clafoutis is a traditional French dessert that is basically a baked custard/cake/crustless pie thing served warm and creamy with bursts of sweet cherry goodness. Not only is it […]Continue Reading →
Hey there! I had a fun interview with Barbara Howard from The Recipe Box on BlogTalkRadio. You can listen to it here. I’m on the latter end of the show, but listen to Chef Jill Houk, who offers some family friendly ideas for Halloween and some vegan friendly treats to […]Continue Reading →
I am getting interviewed tomorrow on The Recipe Box, which is an online blog radio show. Tune in at 12noon Pacific (3 Eastern) to hear me jabber on about vegan baking. You can even call in and ask questions!
Woo-hoo!Continue Reading →
*side note: I’ve been selected again to participate in Foodie Fights! The ingredients are excellent, so be sure to check back on Monday to see what I’ve made and to vote!
When you make a cheesecake in a pie tin you cannot call it a cheesecake. It must be called a cheesepie. I’m not making […]Continue Reading →
We had such a great time at the book signing yesterday! I want to thank everyone who came by and for those of you who decide to cash in your free tattoo coupon, please send me a picture! I’d love to see your food body art! I’m contemplating location of my own food/tribute tattoo… to […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix