This post is chock full of tasty goodness (a quick but satisfying recipe and a new video!) so let’s just jump right in.
First off, here’s the video. It’s the first in a two part series on cake baking and decorating. If you’re intimidated by baking a cake or just want to hear me blabber about […]Continue Reading →
Last week’s winner of the Sugar-Free, Gluten-Free cooking is: Liz Dean! Congrats!
Sorry for the lack of Treat of the Week last week. I’ve been kind of crazy with things going on– including rejoining the world of the working! I got a wonderful job offer last week that I’m totally stoked about and I […]Continue Reading →
The winner of the antioxidents book is: MollyG! Yay, Molly! See the end of this post for this week’s giveaway!
Firstly off, for you Harry Potter nerds, today is the anniversary of the fall of Voldemort. Let us celebrate this historic occasion with the viewing of the trailer for The Deathly Hallows Pt. 2, […]Continue Reading →
The winner of last week’s giveaway is: Lucky comment number #28! Elisabeth from Czech Vegan! Woo-hoo! Read through to the end of this post for this week’s giveaway!
Also, super cool tasty website news– if you are vegan and gluten-intolerant or just looking for more variety in your diet, check out the recently debuted […]Continue Reading →
My new baby is here:
…and it can be yours.
Warehouses started receiving their shipments mid-week last week, so they should be arriving at bookstores and mailboxes any day. If you tested for me, I will be getting your copies in the mail by Tuesday, so you can expect them soon.
Want to support […]Continue Reading →
I am adrift in a sea of templates, CSS and code. Alas, I am making progress on my awesome new improvements to nom! nom! nom! and shall be debuting them soon.
In the meantime, here is a recipe from my upcoming book Have Your Cake and Vegan Too. Out of all 50 recipes, this is […]Continue Reading →
When I was a kid, I hated anything bitter. Grapefruit was the breakfast antithesis of all that is good in my chubby little world– sugar coated crunchies and custard filled donuts. Now as an adult my palette has changed quite a bit and bitter foods, like tahini and grapefruit, have come to hold a special […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix