Updated 11/2/12 *The winners are– Katie! Lois! Mary! You are the lucky winners! I will be in touch for your shipping information.*
Some babies don’t wait the full term to enter this world and the same can be said for cookbooks. I’ve been so focused on my early November drop date for The I […]Continue Reading →
The book release is getting closer and closer and I’m giddy with anticipation!
Let me treat you to some Friday food pr0n to whet your whistle.
Yum, yum, yum! You can see more photos over on my Flickr page. Keep an eye out for some giveaways soon!
Happy Friday!Continue Reading →
As fall is rushing in and I’m dreaming of spices and baking and thick socks and warm drinks, I thought it was time to emerge from my summer hibernation. This summer has been tremendously productive AND relaxing, which has been lovely, but I apologize for neglecting the blog.
I went on vacation this summer, which […]Continue Reading →
Despite how quiet it’s been on the blog, lots of stuff has been going on at nom! headquarters (aka my house). Outside of the edible, I will finally be graduating from college (hallelujah!) at the end of this quarter and I recently started a yoga teacher training program– both very good things (on […]Continue Reading →
Here I am, hiding my shame behind a cute cat picture.
What shame you ask? Well, remember my New Year’s cleanse. Yeah… well… it didn’t go over so well.
The best laid plans, I tell you.
BUT! There is good news. I’m keeping the details under wraps for awhile longer, but I am currently working on my […]Continue Reading →
Happy 4th, party people!
To celebrate, here is a super all-American treat for you with a gluten-free twist– GF shortcake with berries and topped with my magical coconut cream!
Harry Potter people, the recipes begin this week! Woot!
GF Shortcake with Coconut Cream (from Have Your Cake and Vegan Too)
This video is a long time in the making. After years of hearing fears, urban legends and other general belly aching about pressure cookers, I decided it was time enough to put this silliness to rest and demonstrate how truly easy it is to make awesome food using a pressure cooker. I assure you, I’m […]Continue Reading →
Okay, Treat of the Week is back in full force, folks!
First off, we have a new video. Fresh off the presses, it is part 2 of the cake decorating piece I’m doing. In this episode we tackle splitting a cake, filling a pastry bag, assembling a cake and gussying it up.
And […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix