Happy 4th, party people!
To celebrate, here is a super all-American treat for you with a gluten-free twist– GF shortcake with berries and topped with my magical coconut cream!
Harry Potter people, the recipes begin this week! Woot!
GF Shortcake with Coconut Cream (from Have Your Cake and Vegan Too)
Shortcake:
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Jess is the lucky winner of a jar of Kelapo coconut oil! Woo-hoo!
Still craving the coconut? Try the Ana’s Almond Joyful Muffins from yesterday. Or a refreshing green smoothie? Or how about a decadent Black Forest Coconut Cream Parfait? Or if savory is your bag, how about some Curried […]
Continue Reading →There is still one day to enter the drawing for a jar of Kelapo coconut oil!
All of your comments on last week’s post had me dreaming about all things coconutty. One comment in particular, by Ana, got me thinking about making Almond Joy muffins.
If baking is my art then muffins are […]
Continue Reading →Isn’t sacrifice just the pits?
Suppose you need something gluten-free, dairy-free and egg-free… how are you supposed to live? I mean, what are you supposed to eat?
Hmm… it’s not looking so shabby, actually.
Continue Reading →Cookbook Pictures!
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Squirrel’s Vegan Kitchen
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