Okay, so technically quick bread was the winner of my sprouted wheat poll, but after considering it I thought I’d take cookies for a spin with this first batch. I really wanted something that would bake for a shorter amount of time to really showcase the flavor of the flour. The fresh flour has […]Continue Reading →
Wow, I’m finally getting to my first post of the new year. I can’t believe it’s 2011!
Every year I eager anticipate the holidays, to a bit of an extreme. I just love everything about the holiday time! The lights, the music, the food, family, wrapping presents… it’s just the best. Unfortunately, once the new […]Continue Reading →
Alright, as promised here is the Chocolate Chip Pecan Cookie recipe, along with another cookie recipe that seems like it will pair perfectly with a cup of tea and some time with loved ones. Fatty sugar alert: these recipes are super not healthy. You have been warned.
Chocolate Chip Pecan […]Continue Reading →
First off, I want to plug a super cool new feature that WordPress is offering: FoodPress! It’s an easy way to sift and sort through the tons of food blogs hosted by WordPress and to see some cool features that might not otherwise cross your screen. Like you need another distraction.
I would love […]Continue Reading →
The following is a lesson that Harry Potter might have learned at Hogwarts. If they studied baking. And had baking related sex ed.
When a scone and a cookie love each other, sometimes they decide to have the seckts. In doing so, they create offspring: the rock cake.
Rock cakes are not common treats in the US, […]Continue Reading →
Okay, HP fans! Here is another Harry Potter themed treat that Potterheads and Potterhaters alike will love to eat.
Before I get going, I wanted to draw some attention to this awesome vegan Harry Potter blog: Dumbledore’s Vegan Army. Fun stuff!
So, first, I wanted to work with that Trader Joe’s peanut flour again, in a […]Continue Reading →
One of the many reasons that I love Trader Joe’s is because aside from the everyday staples (like flour and soy milk), you discover these random treasures. They vary by region (I still miss the vegan grape juice sweetened cinnamon rolls they sell in Phoenix) and you never know how long you have before they […]Continue Reading →
What happens when you are a procrastinator of epic proportions (I have two “important” things I am supposed to be working on but don’t feel particularly invested in) and you are childless and asked to make cupcakes for a 3-year-old’s birthday party? You go a little crazy.
Strawberry cream-filled vanilla cupcakes with strawberry buttercream […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix