I’m not above bribery to try and excuse my long blog absence.
I’m really not.
So, I come bearing cake. Not just any cake, but a festive, spicy, tastes-so-jolly-you’ll-be-spiking-the-soy-nog-and-belting-out-carols-while-you-bake-it Bundt cake. It doesn’t get any better than that.
I usually revel in the pumpkin run up to Thanksgiving, cramming it into every nook and […]Continue Reading →
Today’s the big day! Does this mean that I’m truly a grown up now?
I took the day off of work and have an awesome “me” day planned– 30 sun salutations on my front deck, to celebrate each of my journeys around the sun, followed by breakfast, then a complimentary birthday acupuncture appointment and a 1 […]Continue Reading →
Okay, so I’m doing a giveaway but there is a catch. This will not be random, the winner will be picked solely at the discretion of my taste buds.
In less than a month, I will turn the big 3–0. I’m totally okay with it, I’m excited to have my twenties behind me, actually. […]Continue Reading →
Oy. It’s been too long. I won’t make too many excuses, expect for having a busy summer. Plus, I haven’t been doing much of note with food lately, but I have some stuff coming up soon that will hopefully get things jump started again.
First off, this Saturday at 1pm I will be getting interviewed […]Continue Reading →
Sorry for being MIA. I should be back to a more normal posting schedule soon.
Until then– a cake for you to bake in your rice cooker! This cake is from the Not-Baked chapter in my new cookbook. It’s too darn hot to run your oven, but it’s not fair for Mother Nature to expect […]Continue Reading →
This post is chock full of tasty goodness (a quick but satisfying recipe and a new video!) so let’s just jump right in.
First off, here’s the video. It’s the first in a two part series on cake baking and decorating. If you’re intimidated by baking a cake or just want to hear me blabber about […]Continue Reading →
The winner of last week’s giveaway is: Lucky comment number #28! Elisabeth from Czech Vegan! Woo-hoo! Read through to the end of this post for this week’s giveaway!
Also, super cool tasty website news– if you are vegan and gluten-intolerant or just looking for more variety in your diet, check out the recently debuted […]Continue Reading →
Last summer I ended up inheriting a set of cast iron cake pans. They had been in the family for several generations and are in the shape of 3-D lambs. I wasn’t familiar with this tradition and a little internet research brought me to learn more about these sought-after lamb cake molds.
The tradition of lamb-shaped […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix