That’s quite the claim, I know. But I swear I can back it up.
We are putting the finishing touches on episode 2. I hope to have it up by tomorrow night, so stay tuned for that. It will be actual documentation that I do create food that is not baked. No body doubles, I swear. […]
Continue Reading →It was the best of jams, it was the worst of jams… but more on that later.
THANK YOU to everyone for your support, comments, emails, etc. regarding the show. We are very excited about it! Jim is upstairs editing episode two as we speak and we have many more tricks up our sleeves. […]
Continue Reading →There is food being cooked! I haven’t had much to post lately because, frankly, we’ve been eating terribly boring food. But I’ve been trying to mix it up a little bit, plus bring back some classics.
Ooh, surprise, surprise, quinoa! I never could have guessed! Well, I never said it would be thrilling. I […]
Continue Reading →Apparently my friend Joe heard that I had fallen off of the chocolate wagon and came to my rescue.
I swear, Trader Joe’s just keeps rolling out more vegan goodness. It’s like a new, animal-free surprise every time I shop. The treat this week, dark chocolate mint “UFOs”.
They are basically hugely oversized chocolate […]
Continue Reading →Hello! I’ve been so busy that my camera has just been accumulating pictures for the past few weeks. Last week I officially finished the book manuscript (yay!!!!!!!) and got that sent off and last week was technically spring break, so I took some time off to just be wireless. No internet, email, nothing, just relaxing. […]
Continue Reading →It’s easy to insulate yourself in the wonderful world of veggies and forget that there are other brands, products and forms of life out there. I’ve come across two things related to veganism in mainstream culture that I thought you’d all be interested in.
The first one came in a coupon book I received in the […]
Continue Reading →Mmmm… breakfast. Have I mentioned how much I love breakfast yet?
Thanks to the waffle cart in North Portland, Flavour Spot, I fell in love with maple butter and veggie sausage waffle sandwiches a few years ago. But I’m too lazy to make waffles, so we sling pancakes on the griddle and call […]
Continue Reading →Cookbook Pictures!
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Squirrel’s Vegan Kitchen
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