My love of pancakes is deep and eternal. I’ll take them over waffles, any day. I’ll take them over crepes… most days.
So it brings me much joy to celebrate a holiday dedicated to them, if by “celebrate” we mean “forget about and eat an English muffin for breakfast”. Alas, there will be many pancakes in […]Continue Reading →
Blog reader Sher recently messaged me with a baking challenge of sorts. She was looking for a healthy, hearty breakfast cookie that she could feel good about giving her kids, but that they would actually, you know, eat.
Challenge accepted, my friend. This was especially timely because I’ve been in a bit of a […]Continue Reading →
My muffin top is all that,
Whole grain, low-fat
You know you want a piece of that,
But I just want to dance
One of […]Continue Reading →
I love making muffins and cookies and cakes. And brownies. And bread. Who am I kidding, if it goes in the oven, I’m in love!
But every once in awhile, an odd sort of inspiration strikes. This week was an example of it and I think I’ve invented my new favorite breakfast treat.
Typically, I’m much more […]Continue Reading →
English muffins are something I have taken a liking to more recently than the more popular American breakfast staple, the bagel. Yet they are lovely on their own account, tender with a hint of yeast, and I find them much more fun to dress up.
Even better, they are far easier to make at home than […]Continue Reading →
Interested in participating in a bake sale to benefit Japan? Check out this thread to see if there’s one near you or to start one yourself!
Horray! Yesterday was the first day of spring. Here in Oregon the cherry blossom trees have been blooming for a couple of weeks and all of their other […]Continue Reading →
I will admit that sometimes I judge things by their cover. Sometimes you can’t help it though!
For years I longed to buy a can of McCann’s Irish Oats in the metal tin. It looked so retro and cool! And it’s from Ireland! OMG!!!!1! (Don’t you love how illogical the consumer’s brain is?) But […]Continue Reading →
Today is Ash Wednesday, marking the first day of Lent. It is also the day after Mardi Gras. Whether asking for forgiveness from above or asking for forgiveness from your liver, breaking your fast with a delicious green smoothie is the way to go.
Stay with me here.
I know, I know. Sure, you’ve read […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix