Okay, this has been long in the making, but summer’s been keeping me a little occupied.
So, two things for this post:
1. Jam! I’m made a little photo tutorial on how to make jam. I swear, it’s not hard. A little time consuming, yes. But once you have your elements prepared and ready […]Continue Reading →
It’s very hot.
I’m not going to complain, though. Our weather has volleyed between 65 degree highs and 95 degrees highs, rather bipolar. And when it was cooler, I was very loudly unhappy about it not feeling like summer. Something out there must have heard me, because here we are.
The heat has some benefits, […]Continue Reading →
The Foodie Fights results are not up yet, but I will update when they come in.
Jim and I are working on a bunch of stuff for the cooking show. We’ve got some exciting plans up our sleeves, so expect a new episode in a few days and some surprises this summer.
Well, summer is […]Continue Reading →
I always thought I was a pie-hater.
Despite my raging sweet tooth, I would have rather gone dessertless than have eaten pie. On the chance that I did have to eat, so as not to offend, I would eat the filling and maybe the top crust, if there was one. I just couldn’t get […]Continue Reading →
Wow, I am the queen of cheezy post titles. I think that one took me over the edge.
I wanted to take a moment to highlight one of the holiday gifts I received. I think you can appreciate it.
My brother-in-law and his wife had a whole squirrel-themed box for me. It was filled with delicious […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
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