Currently viewing the tag: "berries"
Tonight’s the night! The 3rd season premier of Glee! I am a recent convert and I just couldn’t help myself. The combination of singing, choreography and pop music wrapped in the high school package is too much to resist. I was a choir kid in school and was in musicals so I can […]
Continue Reading →Happy 4th, party people!
To celebrate, here is a super all-American treat for you with a gluten-free twist– GF shortcake with berries and topped with my magical coconut cream!
Harry Potter people, the recipes begin this week! Woot!
GF Shortcake with Coconut Cream (from Have Your Cake and Vegan Too)
Shortcake:
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This week’s winner is: Heather! Congrats Heather!
Not only do we have Treat of the Week this week, we have a super cool giveaway, too!
When you are a kid, there is nothing more exciting than getting the mail. My grandparents would always give me junk mail, which was so exciting, until I realized it was […]
Continue Reading →Things that make me happy:
The Pear Cinnamon Cider from Trader Joe’s is off-the-hook amazing. I’m afraid it will disappear right after the holidays, as many of the goodies they have this time of year do, so I’ve stockpiled several containers of it. SO FREAKING GOOD.
What makes it better? Drinking it with […]
Continue Reading →I am a big fan of daylight savings so when we go off of it for the winter, it’s hard not to get a little sad. Here in the PacNW, it’s literally pitch black by 5 p.m. We’re in our rainy season, which means that even when it’s not raining we are in for primarily […]
Continue Reading →Summer fruit is at its peak and I am here to give you a reason to fire up your oven and make your house toasty– because this cake is amazing. This is the first recipe I’m sharing from my upcoming cake book.
Inspired by my BFF Amy’s love of summer fruit and inappropriate taste […]
Continue Reading →If you’re from the US, you’ve probably never heard of clafoutis, but I can assure you that you’ll be happy to be in the know.
Cherry clafoutis is a traditional French dessert that is basically a baked custard/cake/crustless pie thing served warm and creamy with bursts of sweet cherry goodness. Not only is it […]
Continue Reading →*side note: I’ve been selected again to participate in Foodie Fights! The ingredients are excellent, so be sure to check back on Monday to see what I’ve made and to vote!
When you make a cheesecake in a pie tin you cannot call it a cheesecake. It must be called a cheesepie. I’m not making […]
Continue Reading →Featured Friends of nom!
It’s here!
