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Posts Tagged ‘berries’

cherry delight

If you’re from the US, you’ve probably never heard of clafoutis, but I can assure you that you’ll be happy to be in the know.

Cherry clafoutis is a traditional French dessert that is basically a baked custard/cake/crustless pie thing served warm and creamy with bursts of sweet cherry goodness. Not only is it [...]

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cheeze pah

*side note: I’ve been selected again to participate in Foodie Fights! The ingredients are excellent, so be sure to check back on Monday to see what I’ve made and to vote!
When you make a cheesecake in a pie tin you cannot call it a cheesecake. It must be called a cheesepie. [...]

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jam on parade!

Okay, this has been long in the making, but summer’s been keeping me a little occupied.
So, two things for this post:
1. Jam! I’m made a little photo tutorial on how to make jam. I swear, it’s not hard. A little time consuming, yes. But once you [...]

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It’s hot.
It’s very hot.
I’m not going to complain, though. Our weather has volleyed between 65 degree highs and 95 degrees highs, rather bipolar. And when it was cooler, I was very loudly unhappy about it not feeling like summer. Something out there must have heard me, because here we are.
The heat has [...]

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The Foodie Fights results are not up yet, but I will update when they come in.
Jim and I are working on a bunch of stuff for the cooking show. We’ve got some exciting plans up our sleeves, so expect a new episode in a few days and some surprises this summer.
Well, summer is [...]

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I always thought I was a pie-hater.
Seriously.
Despite my raging sweet tooth, I would have rather gone dessertless than have eaten pie. On the chance that I did have to eat, so as not to offend, I would eat the filling and maybe the top crust, if there was one. I just couldn’t get [...]

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Wow, I am the queen of cheezy post titles. I think that one took me over the edge.
I wanted to take a moment to highlight one of the holiday gifts I received. I think you can appreciate it.
My brother-in-law and his wife had a whole squirrel-themed box for me. It was [...]

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