Blog reader Sher recently messaged me with a baking challenge of sorts. She was looking for a healthy, hearty breakfast cookie that she could feel good about giving her kids, but that they would actually, you know, eat.
Challenge accepted, my friend. This was especially timely because I’ve been in a bit of a […]
Continue Reading →This post is chock full of tasty goodness (a quick but satisfying recipe and a new video!) so let’s just jump right in.
First off, here’s the video. It’s the first in a two part series on cake baking and decorating. If you’re intimidated by baking a cake or just want to hear me blabber about […]
Continue Reading →If you feel like making a road trip, head out to Eugene for my book signing tomorrow! From 1–5 at Hartwick’s. There will be samples!
Sometimes I feel like a nut.
Sometimes I don’t.
Actually, that’s a lie. I always feel like a nut. If you know me, you know I love “debris” in my baking […]
Continue Reading →When I was a kid, I hated anything bitter. Grapefruit was the breakfast antithesis of all that is good in my chubby little world– sugar coated crunchies and custard filled donuts. Now as an adult my palette has changed quite a bit and bitter foods, like tahini and grapefruit, have come to hold a special […]
Continue Reading →Cookbook Pictures!
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Squirrel’s Vegan Kitchen
Go back in time to my original blog: Squirrel’s Vegan Kitchen!Tags
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