The winner of last week’s giveaway is: Lucky comment number #28! Elisabeth from Czech Vegan! Woo-hoo! Read through to the end of this post for this week’s giveaway!
Also, super cool tasty website news– if you are vegan and gluten-intolerant or just looking for more variety in your diet, check out the recently debuted […]Continue Reading →
Last summer I ended up inheriting a set of cast iron cake pans. They had been in the family for several generations and are in the shape of 3-D lambs. I wasn’t familiar with this tradition and a little internet research brought me to learn more about these sought-after lamb cake molds.
The tradition of lamb-shaped […]Continue Reading →
Every month can be found to have a whole laundry list of random food holidays associated with it. While most of them aren’t really worth mentioning (Lima Bean Respect Day? What does that even mean?), I felt that one of the holidays this month was truly worth celebrating.
Happy National Soft Pretzel Month!
[…]Continue Reading →
My new baby is here:
…and it can be yours.
Warehouses started receiving their shipments mid-week last week, so they should be arriving at bookstores and mailboxes any day. If you tested for me, I will be getting your copies in the mail by Tuesday, so you can expect them soon.
Want to support […]Continue Reading →
My nutrition videos, along with other cooking show videos, are now available in iTunes as a video podcast! Just search for “nom blog” and there they are! Higher resolution videos are always available here on the blog.
I live and create recipes by 2 rules:
1. Recipes need to be accessible. I work hard to minimize the […]Continue Reading →
As I’d mentioned before, I’ve started working with fruit juice as a sweetener in some baking experiments. Why not just use agave or maple syrup, you ask? Well, there is some controversy regarding the safety of agave nectar in larger quantities (just Google it, if you’re curious) and maple syrup is terribly expensive to be […]Continue Reading →
I am adrift in a sea of templates, CSS and code. Alas, I am making progress on my awesome new improvements to nom! nom! nom! and shall be debuting them soon.
In the meantime, here is a recipe from my upcoming book Have Your Cake and Vegan Too. Out of all 50 recipes, this is […]Continue Reading →
Things that make me happy:
The Pear Cinnamon Cider from Trader Joe’s is off-the-hook amazing. I’m afraid it will disappear right after the holidays, as many of the goodies they have this time of year do, so I’ve stockpiled several containers of it. SO FREAKING GOOD.
What makes it better? Drinking it with […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix