Well, I’m usually not one for New Year’s resolutions (although, the interwebs might say otherwise). However, this year, when my future sister-in-law (F-SIL®*) suggested this cleanse, I eagerly signed on. Our motto for the year: work hard, eat clean and talk dirty!
When’s the last time I’ve posted a real food recipe? Hmm… […]
Continue Reading →Every year I promise myself that I am going to make some amazing culinary feat of deliciousness involving black-eyed peas to blog about for New Year’s Day.
And I don’t.
So, instead I’m going to repost two tasty recipes that are not only delicious and healthy, but will also help revive your liver after your […]
Continue Reading →A day late in announcing the winner– I was too wrapped up in family fun!
The winner of the Fabric-by-Fabric book is: Sharon! Congratulations! Be sure to check it out at your local book or sewing store. It’s an excellent book and I’m sure after the busy-ness of the holiday you are deserving of a present […]
Continue Reading →And now for something a little different.
My mother is superhip and crafty. So crafty, in fact, that she has had patterns in the very popular One-Yard-Wonders books. Their latest offering was just released upon the world Fabric-by-Fabric One-Yard-Wonders book. You are all so creative, I know that many of you dabble in […]
Continue Reading →Inspiration struck yesterday, whilst working away at my desk. Well, I will properly attribute the inspiration to Leigh, who admitted to resisting the impulse to put potato chips on my Hell Yes! Cake Bars. Instantly I thought of chocolate-covered potato chips. Then my mind moved on to chocolate-covered potato chips on a stick […]
Continue Reading →I love making muffins and cookies and cakes. And brownies. And bread. Who am I kidding, if it goes in the oven, I’m in love!
But every once in awhile, an odd sort of inspiration strikes. This week was an example of it and I think I’ve invented my new favorite breakfast treat.
Typically, I’m much more […]
Continue Reading →In the magical inbetween world, less sweet and buttery than a bar but not as fluffy as a cake, lies a dense but moist creation, speckled with deliciousness. I’ve been making all sorts of creations that are some weird cake/bar hybrid… handheld, delicious and full of goodness!
You see, I love stuff in my baked […]
Continue Reading →It’s not news that I love oatmeal. Once the temperatures drop below 50, it’s my breakfast of choice. And like other blank palettes (muffins, pancakes), what I really love about it is that it’s so versatile. You never have to have the same oatmeal twice. It’s also breakfast super-fuel; full of fiber and protein to […]
Continue Reading →Featured Friends of nom!
Coming soon!
