Earth Day is a week from today. Are you planning on doing anything special to mark the occasion? It can be a great time to mention to your omnivorous friends the global and ecological benefits of eating veggie and more seasonally (just ’cause it’s a vegetable doesn’t mean it’s sustainable).
Any good presentation […]Continue Reading →
Last summer I ended up inheriting a set of cast iron cake pans. They had been in the family for several generations and are in the shape of 3-D lambs. I wasn’t familiar with this tradition and a little internet research brought me to learn more about these sought-after lamb cake molds.
The tradition of lamb-shaped […]Continue Reading →
I have some awesome news– in addition to my own book being recently released, I am partnering with my publisher to bring you some more awesome giveaways! I am lucky enough to work with a publisher that has quite a few other awesome cookbook/food writers whose titles are sure to have you salivating!
For […]Continue Reading →
The winner of my Have Your Cake and Vegan Too drawing was lucky #12– Jodie! Rest assured there will be more drawings to come!
One my favorite cakes growing up was a Midwestern classic– a box of this, a tub of that. Nothing fresh, all chemical. Americana at it’s finest.
It was a boxed yellow […]Continue Reading →
Every month can be found to have a whole laundry list of random food holidays associated with it. While most of them aren’t really worth mentioning (Lima Bean Respect Day? What does that even mean?), I felt that one of the holidays this month was truly worth celebrating.
Happy National Soft Pretzel Month!
[…]Continue Reading →
My new baby is here:
…and it can be yours.
Warehouses started receiving their shipments mid-week last week, so they should be arriving at bookstores and mailboxes any day. If you tested for me, I will be getting your copies in the mail by Tuesday, so you can expect them soon.
Want to support […]Continue Reading →
Happy April Fools’! My pride and joy, Have Your Cake and Vegan Too, is upon us and should be shipping any minute. And that’s no joke!
In the spirit of tom-foolery and things not being what they seem, this weeks’ Treat of the Week is a very fun cupcake recipe, which relies on […]Continue Reading →
Sometimes avoiding going to the grocery store is a nuisance, like when you end up living off of stale cereal and questionably old soy milk.
Other times, it forces you to use up random things in your fridge, on the edge of extinction, and delivers delicious results.
Thankfully this is the result of the latter scenario, […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix