This week’s Treat of the Week is the sweetest of treats. It’s a little photographic trip to a lovely new bakery in Seattle named Bouteloua Bakery.
A couple of weeks ago, Megan, the owner, contacted me to let me know they were open and to see if I’d stop by the next time we […]Continue Reading →
The word “ginger” has gotten a bad rap.
Well, you know what? It’s time to take a stand. I love me some Weasleys and I love me some ginger, too.
Awhile ago, saddened that it’s hard to find ginger ale that isn’t sweetened with high fructose corn syrup, I decided to make […]Continue Reading →
This video is a long time in the making. After years of hearing fears, urban legends and other general belly aching about pressure cookers, I decided it was time enough to put this silliness to rest and demonstrate how truly easy it is to make awesome food using a pressure cooker. I assure you, I’m […]Continue Reading →
Sorry for being MIA. I should be back to a more normal posting schedule soon.
Until then– a cake for you to bake in your rice cooker! This cake is from the Not-Baked chapter in my new cookbook. It’s too darn hot to run your oven, but it’s not fair for Mother Nature to expect […]Continue Reading →
I want to share something decadent with you.
Rich, creamy, coconut sweetened raw chocolate.
A few weeks ago I discovered Lulu’s Chocolate Alchemy when the lovely Luna brought some bars to our yoga immersion, for our post-practice prasad. Wowza! It was the richest, smoothest chocolate I’d ever had and […]Continue Reading →
Okay, Treat of the Week is back in full force, folks!
First off, we have a new video. Fresh off the presses, it is part 2 of the cake decorating piece I’m doing. In this episode we tackle splitting a cake, filling a pastry bag, assembling a cake and gussying it up.
And […]Continue Reading →
Jess is the lucky winner of a jar of Kelapo coconut oil! Woo-hoo!
Still craving the coconut? Try the Ana’s Almond Joyful Muffins from yesterday. Or a refreshing green smoothie? Or how about a decadent Black Forest Coconut Cream Parfait? Or if savory is your bag, how about some Curried […]Continue Reading →
All of your comments on last week’s post had me dreaming about all things coconutty. One comment in particular, by Ana, got me thinking about making Almond Joy muffins.
If baking is my art then muffins are […]Continue Reading →
Squirrel’s Vegan KitchenGo back in time to my original blog: Squirrel’s Vegan Kitchen!
Tags21.5.800 baking banana beans berries birthday breakfast brownies cakes canning chocolate cookbook cookies cooking cooking show cupcakes give away gluten free greens harry potter health holiday baking holiday meals kittehs muffins nostalgia nuts oatmeal peanut butter pie pumpkin quick eats quinoa real food recipe resolutions review soup summer TJs treat of the week vegan mofo vegan mofo 2009 video vita-mix