Posts by: Kris
There is food being cooked! I haven’t had much to post lately because, frankly, we’ve been eating terribly boring food. But I’ve been trying to mix it up a little bit, plus bring back some classics.
Ooh, surprise, surprise, quinoa! I never could have guessed! Well, I never said it would be thrilling. I […]
Continue Reading →This weekend was our nephew’s first birthday. S. is the first baby on either side of the family, his father’s side or his mother’s side, so needless to say, it’s a big deal. I’m proud to say that our nephew is truly, the cutest baby in the world and I have the proof to back […]
Continue Reading →Hey there!
The great folks over at Compassion for Animals have come up with a brilliant idea: a worldwide vegan bake sale! The week of June 20–28, there will be vegan bake sales happening all over the world– how cool is that?
I am going to host one in Portland, but I […]
Continue Reading →Hello! I know I haven’t been posting very much this month, but I promise that it’s for good reason and you’ll soon know why.
My friend, Ximena, had a birthday on Saturday and I had an appointment at her shop on Sunday. She is the vegetarian tattoo artist and shop owner (vegan tattoos!) who also […]
Continue Reading →So, a couple of Easters ago, I glazed a ham tube from Food Fight. The company that made said ham tube went out of business and there is a new tube in town. I was so excited to glaze it up for Easter… and it was just sad, really.
First off, I […]
Continue Reading →Apparently my friend Joe heard that I had fallen off of the chocolate wagon and came to my rescue.
I swear, Trader Joe’s just keeps rolling out more vegan goodness. It’s like a new, animal-free surprise every time I shop. The treat this week, dark chocolate mint “UFOs”.
They are basically hugely oversized chocolate […]
Continue Reading →So… of all of the New Year’s resolutions that I made, which one am I failing at? Believe it or not, it’s the chocolate one! I can’t believe it, who would have thought that I would fail at that? It’s chocolate!
It’s probably to my advantage that Jim and I maintaining a pretty good diet […]
Continue Reading →Hello! I’ve been so busy that my camera has just been accumulating pictures for the past few weeks. Last week I officially finished the book manuscript (yay!!!!!!!) and got that sent off and last week was technically spring break, so I took some time off to just be wireless. No internet, email, nothing, just relaxing. […]
Continue Reading →Featured Friends of nom!
Coming soon!
